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This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us...더 읽기
Thank you so much for joining our fermentation cooking experience and for your wonderful review. I was very happy to hear that you enjoyed the experience. Since you shared what you wanted to learn with us in advance, I was able to prepare the session with your interests in mind. Your enthusiasm was also inspiring and gave me extra energy during the class! The basic cooking methods and principles are the same, so I hope you’ll enjoy experimenting with different ingredients and discovering combinations that work well for you. Thank you again!!
