일본 페스코테리언 모치 수업

해산물의 변화를 더한 일본 디저트 제작의 예술을 배울 수 있는 페스코테리언 모찌 만들기 클래스에 참여하세요, 음식 애호가들에게 딱 맞습니다!
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모든 필터
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12개의 결과가 있습니다
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원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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도쿄 일본 전통 과자 와가시 만들기 클래스 (5가지 옵션)
3월 14, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
3월 06, 2026
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Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza! You'll feel welcomed and like in the middle of friends/family right away. Thank you again for such a wonderful experience and creating the best Yokohama memory!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
12월 04, 2025
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Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
11월 11, 2025
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Maria Bohm
We had a really really great time with Akiko-san, her brother Taka-san, the two cuties Teddy and Milky and the rest of our little group :) We learned alot about the Ramen culture and got to eat exceptionally good food (and a lot! 😁). We wish we could have spend even more time with everyone, because we had such a blast ❤️
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
11월 02, 2025
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Stephanie Prokop
This cooking experience was the highlight of our Japan trip. We are a family of 5. Our kids are aged 8, 5, and 1.5 years old. It was such a unique learning experience to get the noodle factory tour, and Akiko and her brother Taka make you feel just like part of the family. Our kids had a blast helping make the noodles and seeing the machinery at work. After the factory tour, we were escorted back to Akiko’s home where the cooking class was held. Her family was so welcoming, and we were so touched that she provided toys for our little kids to play with. Her son also arranged for a separate activity for the kids to do while waiting for the food to cook. The food was delicious, we learned so much, and left feeling so welcomed with this experience. We would do it again in a heartbeat, and would definitely recommend to anyone travelling to Yokohama!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
10월 21, 2025
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페스코테리언의 즐거움과 함께하는 모찌 만들기의 예술 발견

모찌의 부드럽고 쫄깃한 식감에 매료되었고 이를 페스코테리언 라이프스타일과 결합하고 싶다면, 이 모찌 만들기 클래스가 딱 맞습니다. 페스코테리언 모찌 클래스는 일본 디저트의 전통적인 장인 정신을 탐구할 뿐만 아니라 해산물 요소를 페스코테리언 원칙을 존중하는 방식으로 통합하고자 하는 분들을 위해 설계되었습니다.

페스코테리언 모찌 클래스에서 기대할 수 있는 것

이 클래스에서는 전문가 강사로부터 모찌를 처음부터 만드는 과정을 배웁니다. 경험은 올바른 종류의 쌀을 선택하고 완벽하게 찌는 것부터 시작하여 반죽을 두드리고 모양을 만드는 전통적인 기술을 배우는 것으로 이어집니다. 페스코테리언 초점의 일환으로, 강사들은 신선한 갑각류나 생선 별미와 같은 해산물 맛을 특징으로 하는 모찌 속을 만드는 방법을 안내하여 독특한 맛의 융합을 창조합니다. 모찌의 은은한 단맛을 보완하는 맛있는 조합을 발견하게 될 것입니다.

왜 페스코테리언 모찌 클래스를 선택해야 할까요?

페스코테리언 모찌 클래스는 일본 디저트 제작의 예술과 해산물 재료를 결합한 독특한 요리 경험을 제공하여 요리 레퍼토리를 확장하고자 하는 분들에게 이상적인 선택입니다. 이 클래스는 쌀 주걱을 한 번도 만져본 적 없는 초보자부터 기술을 연마하고 모찌에 대한 새로운 관점을 즐기고자 하는 더 숙련된 셰프까지 모두 환영합니다. 각 세션을 통해 기술을 향상시킬 뿐만 아니라 전통과 혁신적인 맛을 조화시키는 일본 문화에 대한 감사를 깊게 할 수 있습니다. 친구와 함께하는 재미있는 요리 수업을 찾고 있거나 새로운 디저트 제공을 완벽하게 하고자 할 때, 이 클래스는 페스코테리언 취향에 맞춘 풍부한 경험을 제공합니다.