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일본 페스코테리언 모치 요리 수업

해산물과 전통 모찌 만들기를 결합한 우리의 페스코테리언 모찌 요리 교실을 탐험해보세요. 일본 요리에 열정적인 분들에게 완벽합니다.
인원
모든 필터
2
12개의 결과가 있습니다
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추천순
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4.9 (64)

도쿄 모찌 만들기 클래스

Tokyo
2 시간
US$70.03US$77.81
지금 예약
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US$145.90US$162.12
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US$46.69US$51.87
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5.0 (2)

교토 와쇼쿠 요리 클래스: 전통 일본 음식

Kyoto
2 시간
프라이빗 프로그램
US$138.90US$154.34
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US$58.36US$64.84
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
7월 16, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
6월 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 20, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
5월 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
4월 23, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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도쿄 일본 전통 과자 와가시 만들기 클래스 (5가지 옵션)
3월 14, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
3월 06, 2026
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Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza! You'll feel welcomed and like in the middle of friends/family right away. Thank you again for such a wonderful experience and creating the best Yokohama memory!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
12월 04, 2025
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Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
11월 11, 2025
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Maria Bohm
We had a really really great time with Akiko-san, her brother Taka-san, the two cuties Teddy and Milky and the rest of our little group :) We learned alot about the Ramen culture and got to eat exceptionally good food (and a lot! 😁). We wish we could have spend even more time with everyone, because we had such a blast ❤️
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도쿄 근교 요코하마 라멘 공장 투어 및 홈 쿠킹 클래스
11월 02, 2025
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모찌 만들기의 예술을 발견하세요

일본 요리, 특히 모찌의 매력적인 질감과 맛을 좋아하신다면, 우리의 페스코테리언 모찌 요리 교실에 참여하는 것을 좋아할 것입니다. 이 수업은 과일, 채소, 해산물이 풍부한 식단을 즐기는 분들을 위해 설계되었습니다. 사랑받는 일본 쌀 케이크인 모찌는 다양한 맛있는 간식으로 변신할 수 있으며, 우리의 전문가 지도를 통해 집에서 모찌를 만들기 위한 기술을 배우게 될 것입니다. 기본 준비 방법부터 더 혁신적인 레시피까지, 우리의 수업은 모찌 마스터가 되기 위해 필요한 모든 것을 포괄합니다.

페스코테리언 맛을 받아들이세요

우리의 요리 교실은 모찌 만드는 방법을 가르치는 것 이상을 합니다. 페스코테리언 친화적인 재료를 통합하여 독특한 요리 경험을 제공합니다. 새우나 생선과 같은 해산물 옵션을 모찌 요리에 통합함으로써, 모찌의 달콤하고 쫄깃한 질감과 잘 어울리는 새로운 맛의 세계로 입맛을 열게 됩니다. 이 접근 방식은 전통적인 일본 요리 기술을 존중하면서 신선한 변화를 더하여, 식단 선호도와 미각을 모두 만족시킵니다.

전문 셰프와 함께하는 실습 학습

우리의 수업은 모찌 만들기의 섬세한 예술을 이해하는 경험 많은 셰프들이 이끌고 있습니다. 그들은 실습 학습 환경에서 각 과정을 안내하며, 집에서 재현할 수 있는 맞춤형 피드백과 기술을 제공합니다. 새로운 요리 취미를 탐험하고자 하는 초보자든, 레퍼토리를 확장하고자 하는 경험 많은 가정 셰프든, 우리의 수업은 모두에게 적합합니다. 또한, 일본 요리와 페스코테리언 습관에 대한 열정을 공유하는 음식 애호가들과 만날 기회를 제공합니다. 이 상호작용 경험은 요리 기술을 향상시킬 뿐만 아니라, 친근하고 협력적인 환경에서 같은 생각을 가진 사람들을 소개합니다.