교토 음식 체험
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프라이빗 옵션
일행만을 위한 단독 예약으로 더욱 프라이빗한 경험을 즐겨보세요.

즉시 확정
즉시 예약이 확정됩니다. 대기할 필요가 없습니다.
테마
벚꽃
커플
가족 친화적
게이샤
허니문
야외
반려동물 친화적
프리미엄
솔로 여행자
스모
팀 빌딩
웰니스
언어
아랍어
중국어
영어
프랑스어
독일어
이탈리아어
일본어
한국어
포르투갈어
러시아어
스페인어
터키어
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
소요 시간
3시간 이내
3-5 시간
5-7 시간
일일 (7-48 시간)
2일 이상
평점
피해야 하는 음식
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
모든 필터
104개의 결과가 있습니다

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가격 낮은 순
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byFood 회원들이 남긴 후기입니다.
Marta Morgan
If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.
교토 계절별 가정식 요리 클래스
11월 06, 2026
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
교토에서 즐기는 프라이빗 비건 라멘과 교자 요리 클래스
11월 02, 2026
Marie Bertram
It was such a wonderful evening! Really, really recommend doing a tour with Hiroshi. He is so welcoming and knowledgeable. The walk around Gion was so interesting! He opened my eyes to so many details. The food was lovely and he kept it gluten free on request, which I appreciate so much! I would not have known what to order without his help. Thank you Hiroshi, I hope to be able to join another of your tours in the future.
교토 이자카야 미식 탐험
11월 02, 2026
Milburn
Had a great time with Hiro, great food and sake and a really pretty tour of Gion at night. Hiro gave us some brilliant insight into some of the culture and explained various things about the buildings and shrines. Thank you!
교토 이자카야 미식 탐험
10월 27, 2026
Kym Lilford
We had a very educational and fun time learning to make tofu with Marie. She is a patient teacher and it’s very clear she has a lot of experience! Would highly recommend.
교토에서 즐기는 두부 만들기 워크숍: 두부를 직접 만들어 보세요
10월 27, 2026
Elias Kastenofer
We can absolutely recommend this experience, not only because of the Wagyu Beef tasting, but especially the tour aftward, since Hiroshi is very knowlegable about Kyoto and Japan in general. Thank you for the great experience Hiroshi!
교토 현지 가이드와 함께하는 와규 야키니쿠 다이닝
10월 27, 2026
Kim Ambrose
Hiro was fantastic! It was an excellent and efficient way to see Nishiki market and get great food tips. We learned a ton and had so much fun. Our whole group agreed - A+.
교토의 부엌: 히로시와 함께하는 니시키 시장 미식 투어
10월 27, 2026
Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening!
I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
교토 프라이빗 요리 클래스: 돈가스 정식 만들기
10월 26, 2026
Andrew Peerless
My friends and I enjoyed an incredible evening with Hiro on a food tour around Kyoto. He was gracious enough to accommodate two dietary restrictions for parts of our group - one pescatarian and one gluten-free in a four-person party - and picked restaurants that had plenty for all of us to enjoy. And beyond that, he was simply a lot of fun to be with and intensely knowledgeable about Kyoto, its history, and its culture. Highly recommended.
교토 이자카야 미식 탐험
10월 24, 2026
Barbara Clark
We enjoyed our private food tour with Hiroshi. We ate and drank multiple delicious samples of food specialties of Kyoto. Hiroshi spoke English and answered our questions and had full knowledge of everything we tasted. He was flexible to take us to the food we were interested. We recommend! 👍🏽
교토의 부엌: 히로시와 함께하는 니시키 시장 미식 투어
10월 18, 2026
Alex Kushnirsky
Hiroshi was a great guide! The tour was informative and he took our preferences and dietary restrictions into account. If your looking to avoid the tourist traps in Nishiki market and still try the local cuisine, book this tour!
교토의 부엌: 히로시와 함께하는 니시키 시장 미식 투어
10월 18, 2026
Ellis L Torrance
Few experiences I’ve had in my life have been as exceptional from start to finish as this one. Our guide was an absolute treasure trove of knowledge, sharing fascinating insights into Kyoto’s food culture, traditions, and craftsmanship.
Each stop offered an intimate, often private experience that went far beyond simply tasting products. We learned the stories behind them and gained a genuine appreciation for the care and skill that go into making them. The ponzu experience was a particular standout, as we each had the opportunity to create our own custom blend.
What made the experience truly special was how every stop built upon the last, with us collecting ingredients along the way for a crescendo of a finale at the bar, where each ingredient came together and shone in its own right. It was thoughtful, immersive, and absolutely delicious.
Of all the experiences we had during our 15 days in Japan, this was one of the defining highlights. If you’re visiting Kyoto, do yourself a favor and book this experience. You’d be doing yourself a disservice to miss it.
교토 프라이빗 투어: 간장, 미소, 폰즈 시음과 칵테일 체험
10월 18, 2026
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