Kyoto Gluten-free Miso Soup Food Experiences(6)
Miso Masterclass, Tasting & Soup Making in Kyoto
Love miso and want to learn how it’s made? In this cooking class only a short train ride from Kyoto Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Recent Reviews from GuestsDiscover Gluten-Free Delights in Kyoto
Kyoto, a city rich in history and culture, offers a vibrant culinary scene that caters to a variety of dietary needs. For those seeking gluten-free experiences, Kyoto presents a plethora of delightful options. Whether you are strolling through the traditional streets of Gion or exploring the serene temples, you can find gluten-free dishes that are both delicious and satisfying. The chefs here are trained to accommodate dietary restrictions while maintaining the authenticity of Japanese cuisine. Embrace the unique flavors and fresh ingredients used in gluten-free dishes that perfectly embody Kyoto's culinary excellence.
Enjoy Authentic Miso Soup with Gluten-Free Choices
Miso soup, a staple in Japanese cuisine, is cherished for its rich flavors and nutritional benefits. In Kyoto, this comforting dish is carefully prepared to suit gluten-free diets, without compromising on taste. Made from miso paste, a fermented soybean product, the soup is often enhanced with tofu, seaweed, and scallions. When you're in Kyoto, you can indulge in various versions of gluten-free miso soup, each with its unique twist. Whether you're savoring it as part of a traditional Japanese breakfast or alongside a midday meal, miso soup is a delightful way to experience the warm and inviting flavors of Kyoto.
Explore Kyoto's Unique Food Experiences
From cozy bistros to traditional tea houses, Kyoto offers a diverse range of food experiences where gluten-free options are readily available. Marvel at the culinary creativity as local chefs prepare gluten-free sushi, indulging you in the delicate balance of flavors. Delve into the world of gluten-free tempura, where the light and crispy batter complements fresh seafood and vegetables. Moreover, don’t miss out on gluten-free versions of Kyoto's famed sweets, anko (red bean paste) delights, or yatsuhashi. As you traverse through Kyoto's vibrant food scene, you'll find that each gluten-free dish tells its own story, offering a taste of tradition, innovation, and dedication to quality.