Kyoto Gluten-free Miso Soup Food Experiences(5)

Explore Kyoto's gluten-free dining scene with exquisite miso soup options suited to your dietary preferences.
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Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi 7
Food Tours
KYOTO

Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi

In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!

from$187.16
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Private Experience
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal 1
Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from$90.11
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Private Experience
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★Sushi Making with Akashari | Supervised by RD | Kyoto 1
Classes
KYOTO

Akashari Sushi-Making Class in Kyoto

Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)

from$68.62
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Private Teriyaki Chicken Meal Cooking Class in Kyoto 1
Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from$90.11
Private Experience
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Miso Masterclass, Tasting & Soup Making in Osaka 1
Classes
KYOTO

Miso Masterclass, Tasting & Soup Making in Kyoto

Love miso and want to learn how it’s made? In this cooking class only a short train ride from Kyoto Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!

from$45.75
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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It's an exceptional opportunity for every foodie to watch, how mochi is pounding. Even more so to participate in it! We really enjoyed the interesting insights, and discovering the whole process – not to mention the unique deliciousness of the fresh mochi. We could even try four different types of it! The organisation of the whole event was very smooth: easy communication, clear itinerary, friendly and nice hosts, professional chef by the soup making (actually, it was a complete lunch), lot of further tips and informations on the traditional Japanese cuisine. Marie, our host is actually an advocate of the fermentation and traditional way of cooking ("washoku"), so she has a broader point of view on this topic. Through her experience, we could also get a deeper understanding on the usage of the ingredients and their health effects. It was a pleasure to meet her and participating on this experience. I would warmly recommend to all food lovers and enthusiasts! (The location is within reachable distance of many famous sake breweries and also not far from the Fushimi-inari shrine. So you can schedule nicely into your plans.)
Tamas Kruzslicz
March 04, 2025
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi 7
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
Food Tours
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Amazing experience, couldn't recommend it more! Midori was incredible and made our trip feel special.
Veronica Theisz
January 27, 2025
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal 1
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Classes
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Very informative, casual, and fun!
beatrice Bruno
April 22, 2024
Miso Masterclass, Tasting & Soup Making in Osaka 1
Miso Masterclass, Tasting & Soup Making in Kyoto
Classes

Discover Gluten-Free Delights in Kyoto

Kyoto, a city rich in history and culture, offers a vibrant culinary scene that caters to a variety of dietary needs. For those seeking gluten-free experiences, Kyoto presents a plethora of delightful options. Whether you are strolling through the traditional streets of Gion or exploring the serene temples, you can find gluten-free dishes that are both delicious and satisfying. The chefs here are trained to accommodate dietary restrictions while maintaining the authenticity of Japanese cuisine. Embrace the unique flavors and fresh ingredients used in gluten-free dishes that perfectly embody Kyoto's culinary excellence.

Enjoy Authentic Miso Soup with Gluten-Free Choices

Miso soup, a staple in Japanese cuisine, is cherished for its rich flavors and nutritional benefits. In Kyoto, this comforting dish is carefully prepared to suit gluten-free diets, without compromising on taste. Made from miso paste, a fermented soybean product, the soup is often enhanced with tofu, seaweed, and scallions. When you're in Kyoto, you can indulge in various versions of gluten-free miso soup, each with its unique twist. Whether you're savoring it as part of a traditional Japanese breakfast or alongside a midday meal, miso soup is a delightful way to experience the warm and inviting flavors of Kyoto.

Explore Kyoto's Unique Food Experiences

From cozy bistros to traditional tea houses, Kyoto offers a diverse range of food experiences where gluten-free options are readily available. Marvel at the culinary creativity as local chefs prepare gluten-free sushi, indulging you in the delicate balance of flavors. Delve into the world of gluten-free tempura, where the light and crispy batter complements fresh seafood and vegetables. Moreover, don’t miss out on gluten-free versions of Kyoto's famed sweets, anko (red bean paste) delights, or yatsuhashi. As you traverse through Kyoto's vibrant food scene, you'll find that each gluten-free dish tells its own story, offering a taste of tradition, innovation, and dedication to quality.