Specialist Guided Ichiju-Go-Sai Fermentation Cooking Experience in Kyoto

Learn the art of Japanese fermentation in a hands-on cooking class in Kyoto with Marie, a fermentation expert who has visited over 100 traditional breweries across Japan. Begin with a brief introduction to Japanese fermentation and washoku, followed by a tasting and comparison of naturally fermented and industrially produced seasonings. Learn to sharpen your palate and understand the concept of flavor balance before cooking. Prepare multiple dishes using traditional koji-based seasonings, such as miso, with step-by-step guidance. Marie shows how to adjust flavors, read ingredients, and create harmony in your cooking, skills you can use anywhere. Enjoy a calm, well-paced class with time for questions, discussion, and tasting. Finish by sharing the dishes you made together. Located in central Kyoto, a short walk from Omiya Station and 15 minutes from Nishiki Market. Vegan, gluten-free, and halal-friendly options can be accommodated with advance notice. Perfect for travelers and food lovers seeking practical skills, deep insight, and a lasting understanding of Japanese fermentation culture.