Kyoto Vegetarian Japanese Home Cooking Cooking Classes(6)
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Izakaya Foods Cooking Class in Kyoto (5 Dishes)
Don’t just visit an izakaya, learn to make your very own izakaya-style food in this cooking class in Kyoto. Learn classic recipes to cook and enjoy five different staple dishes like yakitori and oden guided by friendly local hosts.
Kyoto Takoyaki & Okonomiyaki Cooking Class
Looking for the best okonomiyaki and takoyaki in Kyoto? Learn to make it yourself in this cooking class! Master the art of cooking on a hot griddle by flipping and grilling these two regional classic dishes to crispy, savory perfection.
Soba Noodles & Shrimp Tempura Cooking Class in Kyoto
Make a soba noodle soup and shrimp tempura with hosts specializing in healthy foods. Gluten-free, vegan, halal & other options are available!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Recent Reviews from GuestsExplore the Art of Japanese Home Cooking in Kyoto
Kyoto, with its rich history and cultural heritage, offers a unique culinary journey for those looking to explore the art of Japanese home cooking. Join us for vegetarian cooking classes that not only teach you how to prepare authentic Japanese dishes but also immerse you in the traditions that have shaped Kyoto's food culture. These classes are perfect for anyone looking to expand their culinary skills while enjoying the serene beauty of one of Japan's most historical cities.
Vegetarian Delights Await
In these cooking classes, you'll discover the vibrant world of traditional Japanese vegetarian cuisine, known for its delicate balance of flavors and artistry. Learn to craft classic dishes using fresh, locally sourced ingredients, including tofu, seasonal vegetables, and an array of aromatic spices and herbs. Our experienced chefs will guide you through each step, ensuring you gain a deep understanding of the techniques and philosophies behind Japanese cooking. Vegetarian cooking in Kyoto isn't just about food; it's an art form that respects nature and emphasizes the sense of taste, texture, and harmony.
Hands-On Cooking Experience in a Traditional Setting
Our Kyoto-based cooking classes provide you with a hands-on experience in a traditional Japanese kitchen setting. The classes are designed to be interactive, allowing you to prepare dishes from scratch under the careful guidance of skilled instructors. You'll have the opportunity to roll sushi, create delicate miso soup, and make a variety of other delectable vegetarian dishes. Each session is not only about cooking but also about understanding the cultural significance and history of Japanese ingredients and methods. Join our classes to gain invaluable skills and take home the taste of Kyoto.