Osaka Vegetarian Dashi Casual Cooking Classes(6)

Join Osaka's vegetarian dashi cooking classes to learn traditional Japanese dishes with plant-based ingredients in a casual setting.
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Cooking Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from¥7,000
Cooking Classes
OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!

from¥15,000
(3)
With green tea
Cooking Classes
OSAKA

Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)

Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.

from¥13,000
Cooking Classes
OSAKA

Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal

Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

from¥15,000
Cooking Classes
OSAKA

Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House

Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!

from¥9,900
(1)
Has a gift
Cooking Classes
OSAKA

Sushi Roll Making Class in a Traditional Osaka Townhouse

Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.

from¥9,900
Has a gift
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Reviews SmileyRecent Reviews from Guests
Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats providing a cozy, authentic backdrop. Ayumi, a warm and knowledgeable instructor, guided me through each step of preparing fresh udon noodles from scratch and frying delicate tempura. The hands-on experience allowed me to appreciate the art of these classic dishes, while the instructor’s insights into Japanese cooking traditions deepened my understanding. The class was intimate, with plenty of opportunities to ask questions, and the final meal was both satisfying and delicious. It was a wonderful way to connect with Japanese culture in such a unique setting.
Chermaine Wong
December 09, 2024
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Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Cooking Classes
Great Miso workshop! Highly recommendable :)
Anja Kownatzki
July 13, 2024
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Miso Making Workshop in Osaka
Cooking Classes
A wonderful experience and a very wonderful host! She was very knowledgable in the world of fermentation and also gave me some fantastic recommendations of things to do around Osaka! I highly recommend this workshop!
Fiona Lewis
March 14, 2024
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Miso Making Workshop in Osaka
Cooking Classes
We really enjoyed the miso workshop with Yoko. She is very hospitable and we had a lovely time. She explains everything really well, not just the recipe but also the culinary and cultural background. We had a blast and can't wait to enjoy our homemade miso!
Guusje Haver
April 25, 2023
Experience Image
Miso Making Workshop in Osaka
Cooking Classes

Discover the Delights of Vegetarian Dashi in Osaka

Welcome to a world of savory flavors with our diverse variety of Osaka Vegetarian Dashi Casual Cooking Classes. Whether you’re a curious traveler or a passionate food enthusiast, there’s no better way to immerse yourself in the rich culinary tapestry of Japan's food capital than by learning the art of making dashi. Dashi, a fundamental component of Japanese cooking, typically includes fish derivatives; however, in these classes, you'll explore vegetarian alternatives using ingredients like kombu (kelp) and shiitake mushrooms to create the same umami punch. Under the guidance of experienced chefs, you'll not only learn to prepare traditional dishes but also gain insights into the cultural significance and nutritional benefits of plant-based dashi.

Join Casual Cooking Classes with Local Experts

Our casual cooking classes in Osaka provide a welcoming environment where you can dive into the vegetarian lifestyle without any pressure. Whether you're a seasoned cook or a beginner in the kitchen, these classes cater to all skill levels. You’ll have the opportunity to understand the ease and simplicity of crafting your own vegetarian dashi at home. Each session is conducted by skilled local chefs who are passionate about sharing their extensive knowledge and culinary techniques. You will also learn how to integrate dashi into various Japanese dishes, such as miso soup, nimono (simmered dishes), and even innovative fusion recipes that bring a modern twist to classic flavors.

Experience Authenticity and Taste in Every Dish

Embrace authenticity and flavor by participating in these Osaka-based cooking experiences. The classes emphasize the use of fresh, locally sourced ingredients, ensuring that you taste Japanese vegetarian cuisine at its finest. As you cook alongside others, you'll be part of a community that values sustainability and cultural appreciation. Every cooking class is not just about the recipes; it’s about experiencing the heart of Osaka's food scene, connecting with fellow food lovers, and expanding your culinary horizons. By the end of each class, you'll have not only crafted delicious dishes but also taken home invaluable techniques and tips. You'll leave with a new perspective on how vegetarian dashi can transform your cooking, making it a memorable and enriching experience.