Vegan and Halal Cooking in Osaka: Make Ichiju Sansai Meal

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Vegan and Halal Cooking in Osaka: Make Ichiju Sansai Meal

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US$95.32
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US$85.79
per guest
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
Japanese, English
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Other
Gluten-free, Halal, Kosher, Vegan, Vegetarian, Pescetarian, Family-friendly, Solo Traveler, Couples

Learn to create a beautifully presented, nutritionally balanced meal that is halal, vegan and vegetarian, using the traditional Japanese ichiju sansai structure.

Highlights

  • Make a traditional ichiju sansai meal in a halal, vegan, and vegetarian-friendly cooking class

  • Learn to prepare a balanced Japanese set meal using ingredients tailored to your dietary needs

  • Enjoy your meal with drinks while chatting with an instructor specializing in yakuzen holistic cooking

  • Take home a recipe booklet to easily recreate the dishes

  • Choose vegan, gluten-free, halal, soybean-free, or kosher options to suit dietary preferences

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience traditional Japanese cuisine (washoku) in a welcoming class in Osaka, designed to accommodate a variety of dietary needs.


Washoku is known for its nutritious, seasonal ingredients. Still, this beginner-friendly class teaches everyone to make a meal using the ichiju sansai structure: one soup and three dishes, with alternative ingredients. Gluten-free, halal, vegetarian, vegan, and soybean-free options are available.


Ichiju sansai dates back to the Muromachi period, beginning as a banquet-style meal for the upper class and samurai and later becoming the cornerstone of washoku.


Your host is a warm, experienced instructor specializing in yakuzen, or Japanese holistic cooking, with years of restaurant expertise. Meet near Namba Station and enjoy a short stroll through the bustling shopping district to her home kitchen.


The class begins with a discussion about Japanese culture and lifestyle before you get hands-on in the kitchen. You’ll prepare rice (gohan), a main dish, two side dishes, and miso soup. The host adjusts ingredients and seasonings to suit vegetarian or halal needs.


After cooking, relax and savor your meal with green tea while chatting with your host and learning more about Japanese culinary traditions.

What You Get

Ingredients and tools for the cooking class
Recipe booklet to take home
Green tea and drinks during the class
Transportation to and from the venue

Good To Know

  • Please let your host know upon booking if you have any dietary restrictions
  • Depending on seasonal availability, the content of the menu might change

Meeting Point and Meeting Time

  • The meeting point will be at Cora Coffee. It is approximately a 5- to 10-minute walk from Namba Station on all railways and subway lines. More detailed information and a Google Maps link will be provided upon booking.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

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Activity Provider

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Yucco
SinceJul 19, 2024
Total reviews10
5.0
Photo of faq question markFrequently Asked Questions

What will guests learn in this class?

Guests will learn to prepare a traditional ichiju sansai meal, including rice, a main dish, two side dishes, and miso soup, using ingredients suited to their dietary needs.

Is this class suitable for special diets?

Yes. The class can accommodate vegan, vegetarian, halal, gluten-free, soybean-free, and kosher dietary preferences.

Who teaches the class?

The host is an experienced instructor specializing in yakuzen, or Japanese holistic cooking, with years of restaurant expertise.

Will guests get to eat the meal they prepare?

Yes. After cooking, guests enjoy their homemade meal with green tea and take home a recipe booklet to recreate the dishes at home.
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