Sushi Roll Making Class in a Traditional Osaka Townhouse

Learn the art of sushi-making in this beginner-friendly class near Matsuyamachi Station in Osaka. Prepare, roll, and cut makizushi, vibrant rolls filled with two types of sashimi, tamagoyaki (Japanese-style rolled omelet), and crunchy cucumber. Complement your sushi with a steaming bowl of miso soup and a healthy vegetable side dish. The class takes place in a renovated townhouse with over 90 years of history. The wooden interiors have been carefully restored, blending traditional charm with modern comfort. In the spacious kitchen, your welcoming hosts will introduce the class and ingredients before you start cooking. You will make sushi rice in a traditional clay pot, handle fresh sashimi, roll tamagoyaki, and prepare miso soup from scratch using dashi broth. After cooking, enjoy your homemade meal in the cozy, whimsical interior while chatting with your hosts. Ask questions about Japanese cooking, culture, and food traditions as you savor every bite. Before the experience ends, receive a charming souvenir, a pair of wooden chopsticks with origami and mizuhiki holders, to remember the day. Learn classic Japanese home cooking, savor freshly made sushi, and take home new recipes and a keepsake in this warm, hands-on cooking class with Osaka locals.