Sushi Roll Making Class in a Traditional Osaka Townhouse
Sushi Roll Making Class in a Traditional Osaka Townhouse
From
10 meals
Learn to make delicious sushi rolls (makizushi) with fresh ingredients in this beginner-friendly sushi-making class in a 90-year-old renovated townhouse in Osaka.
Highlights
Learn sushi-making in a beginner-friendly makizushi class in Osaka
Cook in a 90-year-old restored townhouse with a spacious wooden kitchen
Prepare sushi rice, handle sashimi, assemble toppings, and make miso soup from scratch
Take home a decorated chopstick set with origami and mizuhiki holders
Savor a home cooked lunch with friendly instructors
10 meals
Experience Details
Learn the art of sushi-making in this beginner-friendly class near Matsuyamachi Station in Osaka.
Prepare, roll, and cut makizushi, vibrant rolls filled with two types of sashimi, tamagoyaki (Japanese-style rolled omelet), and crunchy cucumber. Complement your sushi with a steaming bowl of miso soup and a healthy vegetable side dish.
The class takes place in a renovated townhouse with over 90 years of history. The wooden interiors have been carefully restored, blending traditional charm with modern comfort.
In the spacious kitchen, your welcoming hosts will introduce the class and ingredients before you start cooking. You will make sushi rice in a traditional clay pot, handle fresh sashimi, roll tamagoyaki, and prepare miso soup from scratch using dashi broth.
After cooking, enjoy your homemade meal in the cozy, whimsical interior while chatting with your hosts. Ask questions about Japanese cooking, culture, and food traditions as you savor every bite.
Before the experience ends, receive a charming souvenir, a pair of wooden chopsticks with origami and mizuhiki holders, to remember the day.
Learn classic Japanese home cooking, savor freshly made sushi, and take home new recipes and a keepsake in this warm, hands-on cooking class with Osaka locals.
What You Get
Good To Know
- Please don’t wear strong perfume or cologne
- Guests are required to take their shoes off to enter the venue
- Participants under the age of 6 can participate as part of a private booking. Please specify the number of children upon booking
- If you have any food allergies or dietary restrictions, please specify so at the time of booking
- There are steps in the studio.
Meeting Point and Meeting Time
The cooking class venue is a 5 minute walk from Matsuyamachi Station in Osaka, which is about 10 minutes by train from Higashi-Umeda Station. More detailed information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
Frequently Asked QuestionsWhat will I learn in this sushi-making class?
Where does the class take place?
Will I get to eat what I make?
Do I receive any souvenirs from the experience?
