Osaka Vegetarian Washoku Casual Cooking Classes(7)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Recent Reviews from GuestsDiscover the Art of Vegetarian Washoku in Osaka
Osaka, often known as the culinary capital of Japan, offers a diverse range of food experiences that cater to all tastes and preferences. For those who are keen on vegetarian cuisine, you will be thrilled to know that the city has embraced vegetarian options in a typically meat-centered landscape. Immerse yourself in the delicate world of Washoku, the traditional Japanese cuisine, and learn how to create exquisite vegetarian dishes through engaging casual cooking classes.
Unveil the Secrets of Japanese Cuisine
Washoku is not just a style of cooking; it is a reflection of the balanced and aesthetically pleasing approach that Japanese culture applies to food. In these casual cooking classes located in Osaka, you will navigate through a variety of dishes that are both delicious and visually appealing. With locally sourced vegetables, expert chefs will guide you through creating delectable flavors that adhere to Washoku principles. You will learn how to utilize miso, tofu, seaweed, and other staple ingredients to develop complex flavors without the need for meat.
Experience Osaka’s Culinary Traditions in a Relaxed Atmosphere
These vegetarian Washoku classes in Osaka are not just about learning to cook; they’re about experiencing the art of Japanese dining in a relaxed and friendly environment. Perfect for beginners and seasoned cooks alike, these classes focus on the casual and approachable nature of cooking. You will be equipped with the knowledge and skills to recreate these dishes at home, impressing your friends and family with authentic Japanese cuisine. Each class typically culminates in a shared meal, allowing you to savor the fruits of your labor while exchanging stories and tips with fellow participants. Embrace the hospitality and culinary wisdom of Osaka, and deepen your appreciation for vegetarian Washoku.