Experience the true art of sushi making right in the heart of Osaka’s lively Namba district.

Under the guidance of Chef Michiharu, a seasoned sushi expert with over 10 years of professional experience and a family legacy rooted in traditional Japanese dining, you’ll dive into every detail of crafting authentic sushi from start to finish.

This hands-on workshop lets you master essential techniques such as mixing perfectly seasoned sushi rice with vinegar, preparing tamagoyaki (Japanese omelette), and shaping nigiri sushi.

Don’t worry if nigiri seems intimidating, Chef Michiharu’s clear and friendly instructions will have you confidently forming delicate pieces using fresh ingredients like salmon, yellowtail, striped jack, sea bream, and shrimp.

You’ll also get creative making maki rolls filled with traditional favorites like tamagoyaki, kampyo (dried gourd), cucumber, and carrot. For something colorful and unique, try your hand at chirashi sushi, a vibrant bowl topped with bamboo shoots, shiitake mushrooms, carrots, lotus root, shredded egg, and sakura denbu for that perfect pop of pink.

This experience is perfect for food lovers, families, and travelers eager to connect with Japanese culture in a fun and interactive way. The workshop caters to various dietary needs, including vegetarian, gluten-free, and lactose-free options, ensuring everyone can enjoy the sushi journey.

Located just minutes from central Osaka in a beautifully designed space featuring traditional Japanese décor, this sushi workshop combines culture, cuisine, and creativity in one unforgettable experience. Whether you’re a beginner or a sushi enthusiast, this class promises to deepen your appreciation for Japan’s culinary heritage and leave you with skills you can proudly show off back home.

Join us in Namba to create delicious memories and sushi masterpieces with a local chef who’s passionate about sharing the flavors and stories of Osaka.