Osaka Vegetarian Washoku Classes(8)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Recent Reviews from GuestsDiscover the Delights of Vegetarian Washoku in Osaka
If you're looking for an enriching and delicious culinary journey through Japan, our vegetarian Washoku classes in Osaka are sure to delight. "Washoku," the traditional culinary art of Japan, has been designated as an intangible cultural heritage by UNESCO, offering a harmonious blend of taste and presentation that celebrates the freshness of seasonal ingredients. In Osaka, known for its vibrant food culture, these cooking classes become a special opportunity to dive deep into the heart of Japanese vegetarian cuisine.
Experience Hands-On Vegetarian Cooking
Our classes are meticulously designed for food enthusiasts who wish to experience authentic Japanese cooking using plant-based ingredients. Under the experienced guidance of local chefs, you will learn to prepare a variety of traditional and contemporary vegetarian Washoku dishes. From mastering the art of delicate tempura and vibrant sushi rolls to crafting dashi from scratch, your culinary skills will be expanded and refined. Each class prioritizes hands-on learning, ensuring you not only watch, but also knead, roll, slice, and spice your way to culinary finesse.
Connect with Japan’s Rich Culinary Heritage
Partaking in these classes offers more than just cooking skills; it provides a profound insight into the philosophy and aesthetics of Japanese cuisine. Each dish is an expression of the ingredients' natural beauty, flavors, and freshness. These classes also spotlight regional variations and specialties unique to Osaka, known for its rich culinary pathways. Engage with other culinary enthusiasts and locals to share insights and tips, creating a community of learners passionate about wholesome and flavorful food. Additionally, our classes often incorporate cultural teachings, explaining the history and significance behind each dish, making every session a gateway to understanding Japan’s rich culinary traditions.
Join us in Osaka for an unforgettable journey into the world of vegetarian Washoku. Whether you are a seasoned cook or a beginner, these classes are tailored to provide a memorable and educational experience that honors the traditional and contemporary flavors of Japanese cuisine. Immerse yourself in the tantalizing aromas, exquisite dishes, and harmonious surroundings of our cooking sessions and return home with both new skills and a deep appreciation for the art of Washoku.