Agemaki

Agemaki is a celebrated dining destination nestled in the heart of Tosu, Saga, known for its rich culinary heritage and exquisite Japanese cuisine. With a history spanning 65 years, this family-run establishment has been delighting patrons with its authentic izakaya-style offerings and cafeteria charm. The restaurant is renowned for its seafood specialties, including sesame sea bream sashimi, vinegared mozuku seaweed, and grilled kanpachi collar. The culinary experience at Agemaki is enhanced by its diverse menu, which features a variety of classic dishes and seasonal specialties. Guests can indulge in expertly prepared tempura, simmered tofu, and the unique Kihon Tsurugi served warm. The restaurant also offers an extensive selection of a la carte dishes, ensuring that there is something to satisfy every palate. Located at 2-chōme-909-1 Higashimachi, Agemaki is a short walk from the station, making it a convenient spot for both locals and visitors. The interior exudes an old-fashioned yet elegant charm, with a cozy atmosphere that includes a long counter and a few intimate tables. The second floor is ideal for banquets, providing a relaxed setting for larger gatherings. The service at Agemaki is warm and welcoming, with friendly interactions from the proprietress and her daughter. Their dedication to hospitality ensures a memorable dining experience, whether you're enjoying a casual meal or celebrating a special occasion. With its commitment to quality and tradition, Agemaki continues to be a beloved fixture in the Tosu dining scene, promising to carry its legacy into the next generation.