Genyo
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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Sushi, Washoku (Traditional Japanese), Seafood
Average cost
Lunch: US$29.37
Dinner: US$29.37
Location
Cuisine
Sushi, Washoku (Traditional Japanese), Seafood
Average cost
Lunch: US$29.37
Dinner: US$29.37
US$9.79 per reservation
Guest
Adult x1
Date
Add dates
Time
Add times
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Welcome to Genyo, a culinary haven for seafood lovers situated near the historical Karatsu Castle in the heart of Saga Prefecture. Specializing in Japanese Cuisine, Genyo is renowned for its freshly prepared squid dishes, particularly the famous 'Ika Ikizukuri' or live squid sashimi. Each dish showcases the freshness and delicate flavors of locally sourced seafood, carefully selected from nearby waters, ensuring a true taste of Karatsu's rich maritime heritage.
The restaurant's location offers a perfect getaway for those who wish to enjoy the tranquility and rich culinary culture of Karatsu without navigating the bustling Yobuko area. With an inviting atmosphere, Genyo provides a blend of elegance and tradition, featuring private and communal dining spaces adorned with classic Japanese touches, such as tatami floors and shoji screens that create an authentic and immersive dining experience.
Guests are welcomed with warm and attentive service, enhancing the overall dining journey. The knowledgeable staff, proficient in both local etiquette and the art of culinary presentation, is always ready to suggest the perfect dish or sake pairing to complement your meal, ensuring a delightful taste of Saga's seafood culture at this charming locale. Whether celebrating a special occasion or simply enjoying a leisurely meal, Genyo promises an unforgettable dining experience replete with the essence of Japan's oceanic bounty.
THU
29
Today
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
8.30 PM
8.30 PM
5:00 PM - 8:30 PM
FRI
30
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
8.30 PM
8.30 PM
5:00 PM - 8:30 PM
SAT
31
Lunch
11.30 -
3.00 PM
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.00 -
8.30 PM
8.30 PM
5:00 PM - 8:30 PM
SUN
01
Lunch
11.30 -
3.00 PM
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.00 -
8.30 PM
8.30 PM
5:00 PM - 8:30 PM
MON
02
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
8.30 PM
8.30 PM
5:00 PM - 8:30 PM
TUE
03
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
8.30 PM
8.30 PM
5:00 PM - 8:30 PM
WED
04
Lunch
11.30 -
2.30 PM
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.00 -
8.30 PM
8.30 PM
5:00 PM - 8:30 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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