Aje Gifu Branch

Aje Gifu Branch is a delightful destination for lovers of Yakiniku (Japanese BBQ) and Korean cuisine, nestled conveniently near Gifu Station in Gifu City. This restaurant is renowned for its mastery in grilling, offering a unique experience with its signature salted horumon and famous Hoso, which are salted beef intestines. The menu also features a variety of rare cuts such as Premium Loin, Premium Tongue, Uterus, and Tail Soup, ensuring a diverse and exciting dining experience. The atmosphere at Aje Gifu Branch is characterized by a simple yakiniku restaurant vibe, with a bright interior and excellent ventilation, making it an ideal spot for casual gatherings. The friendly staff are always ready to provide recommendations and explain any unfamiliar cuts, enhancing the dining experience with their attentive service. The chef at Aje Gifu Branch brings a wealth of experience, having trained in Kyoto before opening this location. This background is reflected in the meticulous preparation and presentation of each dish. Whether you're a local or a visitor, Aje Gifu Branch offers a memorable culinary journey with its expertly grilled dishes and warm hospitality. The restaurant's proximity to Gifu Station makes it a convenient stop for anyone exploring the city.