Aji Arai
Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.
Restaurant Details
Nakatsu City is located on the eastern shore of Kyushu, facing the Seto Inland Sea. This oceanic pantry provides some brilliantly fresh seafood to Aji Arai, a traditional kappo restaurant — and one of the only Michelin-starred restaurants in the city.
The owner-chef was raised in a fishing community near the city, and his grandmother was a fish dealer, so he has long had excellent knowledge of just what the region’s waters can offer. This knowledge is transmuted into dishes such as baked pufferfish shirako, and Matsuba crab shabu shabu.
Most of the seafood is sourced locally, but the proprietor also has great connections around the country, all the way to Hokkaido in the north, for securing regional and out-of-season specialties.
Though premium seafood is the number one priority, Aji Arai also sells wild game and high-grade beef, all prepared in the simple yet elegant style of Kyushu kappo — a thoroughly local food culture of which the owner is extremely proud.
Aji Arai Phone Number
Aji Arai Business Days
Aji Arai Address
2001 Kamihakatamachi, Nakatsu, Oita 871-0042, Japan
Aji Arai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to a hot spring hot spot that’s been famous for centuries — once you’ve conquered Oita’s world-class onsen, there’s much more to be discovered!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONJapanese cuisine e.
Classic Japanese seasonal dining is given fresh life by a chef with experience in the European culinary arts.
SEAT RESERVATIONBeppu Hirokado
Step out of the relaxing hot springs and into Hirokado for a food experience that is uniquely Oita. Enjoy an exclusive omakase course highlighting the region’s specialty produce, accompanied by handmade soba and delectable drinks.
COURSE MENUImakoko
The bounties of Ishikawa Prefecture’s Noto Peninsula are masterfully prepared at this Shibuya establishment, founded and run by a world-class chef who once served at the Embassy of Japan in Bolivia.
SEAT RESERVATIONRakuichi
Internationally renowned soba master Rai Tatsuru hosts just 12 diners at a time for an intimate 2-hour kaiseki experience at Rakuichi, possibly Niseko’s most coveted dining destination.