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Imakoko

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Summary
Restaurant Details
Dining Courses
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥15,000 - ¥30,000
Taste a novel twist on the rugged charm of the Noto Peninsula at this upscale kaiseki establishment in Shibuya.

Restaurant Details

He may be a world traveler, but Chef Kimihiko Okado’s heart has always belonged to Japan. His father’s work took him to many countries from a young age, and he even enjoyed the privilege of serving as a chef in the Embassy of Japan in Bolivia for two years—a stint that earned him a special award from the Ministry of Foreign Affairs. But the more Chef Okado traveled, the deeper he fell in love with the delicate flavors of Japanese seasonal cuisine, in particular those of his hometown, Noto, in Ishikawa Prefecture. Founded in 2013, Imakoko is the syncretism of his global experiences, love for Japanese traditional cuisine, and desire to make Noto’s charm known throughout the world. As such, all ingredients are delivered directly from the Noto Peninsula, a region famed for the quality of its seafood, produce and beef. The combination of top-quality ingredients and Chef Okado’s novel twist on traditional Japanese dining ensures that every visitor leaves nursing a longing for Noto’s craggy cliffs, roiling waves and impeccable cuisine.
Dining Courses
Imakoko Lunch Course
Afternoon
¥ 7,200
(Tax Incl.)
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A selection of grilled local Noto dishes take center stage in this elegant lunch course.
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A selection of grilled local Noto dishes take center stage in this elegant lunch course.
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¥ 7,200
(Tax Incl.)
Select
Imakoko Course
Evening
¥ 21,200
(Tax Incl.)
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This dinner course puts Noto’s bounty at the forefront, emphasizing its status as the first region in Japan to be recognized as a Globally Important Agricultural Heritage System.
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This dinner course puts Noto’s bounty at the forefront, emphasizing its status as the first region in Japan to be recognized as a Globally Important Agricultural Heritage System.
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¥ 21,200
(Tax Incl.)
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Omakase Course
Evening
¥ 31,700
(Tax Incl.)
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The chef’s recommendation. This course doesn’t simply use the best ingredients in season—it goes as far as using seasonal flowers and other decorations to bring Noto to life on the plate.
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The chef’s recommendation. This course doesn’t simply use the best ingredients in season—it goes as far as using seasonal flowers and other decorations to bring Noto to life on the plate.
Show more
¥ 31,700
(Tax Incl.)
Select

Imakoko Access Info

Imakoko is an 11-minute walk from the Hachiko exit of Shibuya Station, or a 3-minute walk from Shinsen Station.

Imakoko Phone Number

03-6277-5213

Imakoko Business Days

Sunday
Closed
Monday
Closed
Tuesday
06:00 PM
10:30 PM
Wednesday
12:00 PM
03:00 PM
-
06:00 PM
10:30 PM
Thursday
12:00 PM
03:00 PM
-
06:00 PM
10:30 PM
Friday
12:00 PM
03:00 PM
-
06:00 PM
10:30 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
10:30 PM

Imakoko Address

25-8 Maruyamacho, Shibuya City, Tokyo, 150-0044

Imakoko Cancellation Policy

Free cancellation up to 2 days prior
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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from
¥ 7,200
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For each guest that dines at this restaurant, byFood will donate
10 meals