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Aji Takebayashi

ID
1458
Restaurant Reservation
Suitable for a wide range of budgets, this place offers Japanese kaiseki dining with some innovative international touches.
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Traditional Japanese / Kaiseki / Kappo
Lunch: ¥5,000-9,999 - Dinner: ¥10,000-14,999
Michelin Star
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Restaurant Details
Chef Takebayashi Yuzuru is an Osaka-trained, Fukuoka-born chef who nowadays serves as one of the city’s leading experts on kaiseki cuisine. Situated just 8 minutes on foot from Akasaka Station, his restaurant has been in business here since 1993, with Michelin star status since 2014. His menu is based on daily and seasonal availability, so it’s impossible to predict exactly what you’ll be served, however you can bet on a range of traditional Japanese cuisine styles to feature, including sashimi and tempura. There’s also an exciting European streak in much of what’s on offer. For example, you won’t often see fishcakes mixed with olives on a kaiseki menu, or Japanese sweetfish served as a confit. Japanese food culture has long been about borrowing and adapting, and these unusual Western touches certainly add some new dynamics to this historic cooking style. Three different set menus are available, so you can enjoy their dining even on a lower budget: mention your price range and any preferences, favorites, or restrictions when you place your reservation and they’ll make a custom menu for your tastes. Special seasonal set menus also feature at certain times of the year, like pufferfish in winter and pike conger in summer.
Aji Takebayashi Phone Number
092-712-1051
Business Hours
Monday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Tuesday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Wednesday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Thursday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Friday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Saturday: 12:00 PM - 03:00 PM, 06:00 PM - 10:00 PM
Holidays
Sunday
Aji Takebayashi Address
1-3-3 Otemon, Chuo-ku, Fukuoka, 810-0074, Japan
Aji Takebayashi Cancellation Policy
Free cancellation up to 1 week prior
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ID
1458
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October
2021
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¥ 2,000
per guest*
*Fee for reservation service (not including cost at restaurant)
For each guest that dines at this restaurant, byFood will donate
10 meals
Be the first to review this restaurant!
Ratings and reviews
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