Shirogane Nishida

While Shingo Nishida, the chef-owner of this Michelin-starred restaurant, creates his specialty dishes on the other side of the counter, he puts himself in the customers’ shoes. With such a unique take on the cuisine, Shirogane Nishida is more than just promising. It’s excelling. Chef Nishida brings about a unique spark of life to the seasonal produce of Kyushu Island and adds them to his traditional yet contemporary dishes. While there’s an emphasis on seasonality at Shirogane Nishida, every dish in the different seasonal courses are created to represent the best of Kyushu. Expect a grand opening to any course with a fish dish in a unique dashi broth, presented on a ceramic bowl with Nishida’s family crest decorated on it. The following dishes are just as effortlessly significant in bringing out the true essence of the city. From using a variety of premium ingredients, like Koshihikari grains, to balancing out the factors of the components like temperature and cut, Shirogane Nishida is nothing if not dedicated to their craft.