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Shirogane Nishida
Eat to your heart’s content at this elegant Japanese restaurant that prides itself on showcasing the beauty of Kyushu’s natural produce.
Restaurant Details
While Shingo Nishida, the chef-owner of this Michelin-starred restaurant, creates his specialty dishes on the other side of the counter, he puts himself in the customers’ shoes. With such a unique take on the cuisine, Shirogane Nishida is more than just promising. It’s excelling. Chef Nishida brings about a unique spark of life to the seasonal produce of Kyushu Island and adds them to his traditional yet contemporary dishes.
While there’s an emphasis on seasonality at Shirogane Nishida, every dish in the different seasonal courses are created to represent the best of Kyushu. Expect a grand opening to any course with a fish dish in a unique dashi broth, presented on a ceramic bowl with Nishida’s family crest decorated on it. The following dishes are just as effortlessly significant in bringing out the true essence of the city.
From using a variety of premium ingredients, like Koshihikari grains, to balancing out the factors of the components like temperature and cut, Shirogane Nishida is nothing if not dedicated to their craft.
Shirogane Nishida Phone Number
Shirogane Nishida Business Days
Shirogane Nishida Address
Urban Tem Haruyoshi 1F, 3-24-10 Haruyoshi, Chuo-ku, Fukuoka 810-0003
Shirogane Nishida Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONShirayuki
One of Fukuoka’s most celebrated kappo restaurants, Shirayuki’s chef is dedicated to helping guests discover the beauty of Kyushu seafood by through seasonal fish dishes. Sake and wine pairings are abundant.
SEAT RESERVATIONOryori Sato
Two Michelin-starred kaiseki restaurant which presents the dishes of Kyoto in distinctly Kyushu styles.
COURSE MENUKappo Sushi Hana Aza
Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.
SEAT RESERVATIONBenkei
Indulge in the sprawling menu and premium quality characteristic of Japan’s best hotels at the Nikko Hotel Fukuoka, where Benkei serves high-end Japanese delicacies and home-cooked comfort food with equal skill.