Ajimasa

Ajimasa, nestled in the serene town of Matsuzaki in the Kamo District of Shizuoka, is a culinary haven for sushi and seafood lovers. Established in 1980, this restaurant has built a reputation for its exquisite sushi and deep-fried delicacies. The menu features standout dishes such as Hikizuri Sushi, where kinmedai, or golden eye snapper, is lightly cooked in broth and elegantly placed on sushi rice. Another favorite is the Salt-Cured Bonito Udon, a delightful combination of udon noodles, powdered salt-cured bonito, and a soft-boiled egg. Ajimasa is renowned for its unique cooking techniques, including a shabu-shabu style approach to sushi preparation, which enhances the flavors and textures of the seafood. The ambiance is calm and inviting, with traditional tatami seating and a counter where guests can watch the skilled chefs at work. Located at 638-1 Ena, Matsuzaki, Ajimasa is easily accessible for those exploring the picturesque surroundings of Nishi-Izu. The courteous staff ensures a pleasant dining experience, although it's worth noting that the menu is not available in English. Despite this, the staff is attentive and provides information about wait times, ensuring guests feel welcomed and informed. Ajimasa's dedication to quality and tradition makes it a must-visit destination for those seeking an authentic taste of Japanese seafood cuisine in a tranquil setting.