Oshokuji Dokoro Kanemitsu Suisan

Tucked away in the picturesque town of Itō, Shizuoka, Oshokuji Dokoro Kanemitsu Suisan is a haven for seafood aficionados. This establishment is celebrated for its dedication to freshness and flavor. Step inside and you're welcomed by the warmth of traditional Japanese hospitality combined with a contemporary twist that resonates throughout its interior—a blend of bright wood décor and intimate tatami seating that immediately puts guests at ease. At the heart of the menu, you'll find the ever-popular Aji fry, a delicacy prepared using locally sourced horse mackerel, perfectly breaded and fried to golden perfection. The restaurant’s sashimi set showcases a medley of the freshest cuts, each piece melting lasciviously in your mouth while capturing the very essence of the ocean's bounty. Located conveniently near the scenic Izu-Kogen, travelers and locals alike flock to this enchanting eatery. Its placement provides not only a feast for the taste buds but a visual treat, offering views of Shizuoka's stunning landscape. But it's not just about the food. The enigmatic Chef Saito, at the helm, crafts each dish with passion rooted in age-old techniques. His approach perfectly balances tradition with innovation, only amplifying the authenticity of the dining experience. Service here is impeccable. The staff, ever attentive, ensure that every visit becomes memorable, bringing a personal touch to every interaction. Whether you’re visiting for a quiet dinner or a celebratory meal with friends, Oshokuji Dokoro Kanemitsu Suisan promises an unforgettable culinary journey.