Akamini Shio Horumon Tenpei Shijo Nawate Main Branch

Savor authentic charcoal-grilled jumbo offal and prime beef near Shijonawate Station for an unparalleled Japanese BBQ experience.
Restaurant Details
Akamini Shio Horumon Tenpei, a culinary gem in Daito City, Osaka, captivates patrons with its authentic Japanese BBQ delights. The restaurant takes pride in its specially curated Horumon BBQ Offal and Yakiniku BBQ Beef, which are meticulously charcoal-grilled to perfection. Its strategic location near Shijonawate Station makes it an easily reachable haven for BBQ aficionados.
The atmosphere here is warm and welcoming, highlighted by a homely yet stylish decor that offers the perfect backdrop for both casual gatherings and special occasions. Guests are invited to immerse themselves in the rich flavors of the expertly selected Wagyu beef, complemented by a choice of savory sauces.
The dining experience is elevated by attentive service led by staff who are not only well-versed in the art of BBQ but also provide helpful recommendations, ensuring each visit is memorable. Whether you're looking to enjoy a sumptuous meal with family or friends, Akamini Shio Horumon Tenpei promises an unforgettable journey into the world of Japanese BBQ.
Phone Number
Business Days
Address
16-15 Akeminosatocho, Daito-shi, Osaka 574-0003
Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.