Akasaka Raimon

※ Akasaka Raimon accepts reservations by referral only. Please consult with the byFood concierge team for alternative dining options. ——— In the winter months, few dishes warm the heart as much as a rich stew. Akasaka Raimon is one of the top spots in Tokyo to sample delicious beef stews, which provide a welcome, hearty break from the typically lighter dishes of Japanese cuisine. Guests can choose their variety of stew, served with either bread or rice. The generous portions and rich flavors have made this place popular among the local businesspeople, who highly recommend the tongue stew served during lunchtime. Coffee and sweets are offered to finish what is a very reasonably-priced meal, bursting with quality and flavor from start to end.