Koko Ni Motodaka

Nestled in the heart of Shinagawa City, Tokyo, Koko Ni Motodaka offers a delightful Izakaya experience that captures the essence of Japanese comfort food with a creative twist. This sister restaurant to the renowned Shokudo Todaka is known for its inviting atmosphere and culinary excellence. Located conveniently in the Gotanda JP Building, just a minute's walk from Osaki Hiroji Station, it's an ideal spot for both locals and visitors seeking a memorable dining experience. Koko Ni Motodaka is celebrated for its signature dish, the Uni on Soft-Boiled Egg, a harmonious blend of sea urchin and salmon roe that tantalizes the taste buds. The menu also features an array of innovative dishes such as Meat Tofu with roast beef and beef tendon, and Shrimp Mayo with spicy mayonnaise. Each dish is crafted with careful attention to seasoning, ensuring a burst of flavor in every bite. The warm, homey atmosphere of Koko Ni Motodaka makes it perfect for casual and relaxed outings. The restaurant is located in a lively food court, adding to its vibrant charm. With friendly and accommodating service, guests are encouraged to make reservations to secure a spot in this popular dining destination. Koko Ni Motodaka is non-smoking throughout and offers cashless payment options, catering to modern dining preferences. Whether you're indulging in the Grilled Sweetfish with minced pork and liver or savoring the Kiwi Daifuku with sweet red bean paste, each visit promises a delightful culinary journey.