Ameku Kappou Iwai

Savor authentic Japanese cuisine at Ameku Kappou Iwai, renowned for expertly grilled fish in Naha's heart.
Restaurant Details
Nestled in the heart of Naha, Ameku Kappou Iwai creates a haven for lovers of Japanese cuisine. This enchanting restaurant is revered for its authentic and sophisticated dining experience reminiscent of kaiseki. The menu offers exquisitely prepared fish dishes, particularly celebrated for their expert grilling techniques. Guests are often captivated by various preparations, from salt-grilled to sauce-glazed delights, along with a rich array of sashimi featuring Spanish mackerel and conger eel. These offerings are accompanied by seasonal small plates, dainty pickles, and the smooth delight of chawanmushi, a savory egg custard.
Located in a serene neighborhood, Ameku Kappou Iwai is easily accessible from Naha Airport and just a 15-minute walk from Omoromachi Monorail Station. This discreet location enhances its calm and secluded atmosphere.
Inside, diners are enveloped by a tranquil ambiance, seamlessly blending minimalist design with traditional Japanese accents. The open kitchen invites guests to watch the culinary artistry unfold, transforming mealtime into a memorable and engaging experience.
Popular for special occasions and relaxing gatherings, reservations are recommended, especially for lunch, when rice bowls and grilled specialties attract loyal patrons. With attentive service and a friendly staff, each visit to Ameku Kappou Iwai promises a delightful celebration of the sublime artistry of Japanese cuisine in Okinawa.
Ameku Kappou Iwai Phone Number
Ameku Kappou Iwai Business Days
Ameku Kappou Iwai Address
Kappou Iwai K House 1F, 1-7-13 Ameku, Naha, Okinawa 900-0005
Ameku Kappou Iwai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 1 | 2 |
Mie
Dive headfirst into the ancient culture Okinawa, in the area’s biggest city.

Oshokujidokoro Kappo Take
Oshokujidokoro Kappo Take, in Miyakojima, serves authentic Japanese and Okinawan cuisine with a standout squid ink yakisoba using fresh ingredients.

En no Sato
在宫古岛的 En no Sato,享受熟练厨师的居酒屋菜品,如生鱼片、宫古牛肉寿司和创意的 mozuku 美味。

Mararunga Waryu Sosaku
Indulge in Mararunga Waryu Sosaku's culinary artistry at Shigira Bayside, Miyakojima. Discover the creative fusion of Okinawan and Japanese cuisine.