ocean good table Ishigaki

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ocean good table Ishigaki

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Save 10% This Summer
From US$41.03
10%OFF
US$36.93
per guest
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Adult x2
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Free cancellation (72 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Spanish
Wagyu
Average cost
LunchUS$44.26 - US$50.58
DinnerUS$44.26 - US$50.58
Other
Scenic Dining

Tuck into barbecued local Okinawa delicacies here at this beachside Ishigaki restaurant, starring Ishigaki wagyu beef and Agu pork.

Restaurant Details

An essential part of the Okinawa beach experience is the barbecue; there’s nothing like being seated around a table, talking and laughing in good company, taking in the smell of grilling meat and vegetables carried by the sea breeze.


That’s exactly the kind of experience visitors to beachside Ishigaki restaurant ocean good table can expect. The restaurant needs no introduction — its value proposition is entirely encompassed in the name: beautiful ocean, good food, farm-to-table. Perched on the southwestern tip of Ishigaki Island in the remote Yaeyama Island chain, ocean good table features a bevy of Ishigaki ingredients in its menu, ranging from meat to seafood to local produce.


Ishigaki wagyu beef may be lesser known than the Three Great Wagyu Beef of Japan — Kobe, Matsusaka and Omi — but it is no less delicious. It is also extremely rare, with only 600 to 800 cattle being reared every year, and with 80 percent of those cattle being exported to the rest of Japan and the world. Ocean good table offers a chance for visitors to enjoy this hyper-local Okinawa delicacy just kilometers from where it was farmed.


Another highly sought-after delicacy served up in the restaurant’s kitchens is Agu pork. A breed of pig native to Okinawa that almost went extinct after World War II, the Agu is so rare it has been given the nickname the “phantom pig”, and is all the more valued for its fatty texture and particularly high glutamic acid content, giving it a more intense umami than other pork. Growing slowly and only achieving a maximum size about half that of other typical livestock breeds, Agu pigs are said to be as delicious — if not more — as the legendary Hungarian Mangalica and Spanish Iberian breeds.

ocean good table Ishigaki Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

ocean good table Ishigaki Business Days

Sunday
01:00 PM
09:00 PM
Monday
01:00 PM
09:00 PM
Tuesday
01:00 PM
09:00 PM
Wednesday
01:00 PM
09:00 PM
Thursday
01:00 PM
09:00 PM
Friday
01:00 PM
09:00 PM
Saturday
01:00 PM
09:00 PM

ocean good table Ishigaki Address

2461 Arakawa, Ishigaki, Okinawa, 907-0024

ocean good table Ishigaki Access Info

  • Ocean good table Ishigaki can be accessed a 40-minute drive from Ishigaki Airport.

ocean good table Ishigaki Phone Number

0980-87-7797

ocean good table Ishigaki Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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