Restaurant Irie

Located on Irabu Island within the welcoming realms of Hotel South Island, Restaurant Irie offers a tantalizing taste of Okinawa's rich culinary heritage. Renowned for serving impeccable seafood dishes directly sourced from the nearby azure waters, the restaurant masterfully combines traditional Okinawan flavors with innovative touches. Highlight dishes include the seafood rice bowls, crafted from the freshest catch of the day, such as parrotfish or dolphinfish, complemented with a unique vinegared miso dressing. Beyond the seafood, patrons can savor local specialties like Goya Chanpuru, capturing the island's spirit. The restaurant presents a relaxed atmosphere, featuring both traditional tatami and modern seating, catering to both intimate dinners and larger gatherings. The soothing sounds of lapping waves add to a calming ambiance, making it an ideal spot for culinary exploration post-beach adventures. Adding to its charm, the ground floor hosts a supermarket showcasing an array of rare Okinawan ingredients and snacks. With friendly staff that exude warmth and knowledge, dining here is not just a meal, but a memorable island journey.