Shochiku

Shochiku is a celebrated restaurant in Komatsu specializing in the traditional preparation of unagi (eel). Using age-old recipes, unagi is grilled to perfection over a charcoal fire, bringing out an unbeatable mix of flavors. The menu offers a range of dishes, from tempura unagi to unique grilled eel liver, each prepared with the utmost skill and care. Located conveniently near the Komatsu Airport, Shochiku is ideal for travelers seeking an authentic culinary experience. The ambiance is inviting and intimate, perfect for both family gatherings and quiet dinners. Service matches the quality of the food – expect attentive staff eager to provide recommendations that enhance your dining experience. For the best experience, consider making a reservation.