Yakiniku Anjutei
Premium A5 Wagyu, served late into the night in a hidden Namba alley. An intimate yakiniku haven offering the finest cuts and heartfelt hospitality.
Restaurant Details
Hidden in a quiet alley just steps from the bustle of Osaka’s Namba and Nipponbashi areas, Anjutei is a gem of a yakiniku restaurant that caters to those seeking quality, intimacy, and authentic flavor. While the neighborhood is known for its vibrant nightlife and entertainment, Anjutei offers a serene, focused dining experience, serving expertly prepared wagyu until the early hours of the morning.
At the heart of Anjutei’s offering is its commitment to quality. Every cut of meat served here is hand-selected, featuring only A5-grade Japanese Black Wagyu from female cattle. This focus on female wagyu ensures a superior level of marbling, tenderness and umami. The horumon (organ meats), including tongue, skirt steak, liver, and tripe, are sourced and served with a strict emphasis on freshness, highlighting their texture and depth.
Complementing the meat are organic seasonal vegetables sourced from Osaka and Kyoto, as well as house-made sauces crafted from high-grade Japanese soy sauce and domestically grown garlic. Each component is chosen with care to enhance the natural flavors of the dishes.
Anjutei offers two elegant tasting courses that showcase the best of what’s in season. Expect luxurious cuts like premium tongue, tenderloin, and kalbi, as well as inventive touches like seared wagyu bruschetta and chilled noodles with seasonal Japanese citrus. The setting is intimate, accommodating only a few parties at a time, with counter seating on the first floor and private rooms upstairs, allowing for attentive and personalized service.
Whether you're ending a night out or seeking a refined late-night meal, Anjutei promises a meticulously crafted yakiniku experience rooted in quality, hospitality, and flavor.
Indulge in a premium yakiniku experience featuring exclusively A5-grade female Japanese Black Wagyu.
Indulge in a premium yakiniku experience featuring exclusively A5-grade female Japanese Black Wagyu.
Savor the depth of flavor in this luxurious course made with 100% A5-grade female Japanese Black Wagyu. This luxurious course features premium ingredients and refined Chinese cuisine.
Savor the depth of flavor in this luxurious course made with 100% A5-grade female Japanese Black Wagyu. This luxurious course features premium ingredients and refined Chinese cuisine.
Yakiniku Anjutei Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Yakiniku Anjutei Business Days
Yakiniku Anjutei Address
1-21 Souemoncho, Chuo-ku, Osaka 542-0084
Yakiniku Anjutei Access Info
5-minute walk from Nipponbashi Station
12-minute walk from Namba Station
10-minute walk from Nagahoribashi Station
Yakiniku Anjutei Phone Number
Yakiniku Anjutei Cancellation Policy
Cancel your reservation at least 24 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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