Anju Tei
Uncover the culinary secrets of Anju Tei in Osaka, where exceptional A5-grade beef yakiniku meets memorable dining experiences.
Restaurant Details
Located in the heart of Osaka, Anju Tei offers a refined yakiniku experience that's a must for meat lovers. Specializing in premium yakiniku and horumon, this eatery is known for its exceptional offal and wagyu offerings. Just a short walk from Namba Station, Anju Tei is a little tricky to find but well worth the effort for those seeking a hidden culinary haven.
The venue boasts an intimate, inviting ambiance with cozy counters on the first floor and private tatami rooms upstairs, perfect for romantic dinners or quiet gatherings. The chef ensures each dish is meticulously prepared using only the finest A5-grade Japanese black beef, resulting in standout delicacies such as premium skirt steak and grilled yukhoe that captivate taste buds.
Anju Tei's distinct sauces complement its rich, savory meats and satisfy even the most discerning palate. Patrons also rave about the welcoming service and the owner's genuine hospitality, which always leaves a lasting impression. Whether it's the beautifully arranged sashimi or the signature cold noodles, every visit to Anju Tei promises a feast for the senses.
Anju Tei Phone Number
Anju Tei Business Days
Anju Tei Address
1-21 Souemoncho, Chuo-ku, Osaka 542-0084
Anju Tei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.