Wagyu Kappo Toraichi

Name: Wagyu Kappo Toraichi
Address: Empire Building 1F, Oyodominami, 1-9-19, Kita-ku, Osaka, 531-0075, Osaka, Osaka, 531-0075, JP
Telephone: +81661363713
Price range: USD242.3 - USD248.85
Rating: 5

5.0

Reviews

5.0 (4)

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5.0

Reviews

5.0 (4)

Free CancellationCancel for free up to 2 days before your reservation

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Free CancellationCancel for free up to 2 days before your reservation

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Osaka

Cuisine

Kaiseki, Wagyu

Average cost

Dinner: US$245.57

Location

Osaka

Cuisine

Kaiseki, Wagyu

Average cost

Dinner: US$245.57

Why travelers loved this

5.0

•4 reviews

US$237.71

per guest

Guest

Adult x1

Date

Add dates

Select Options

Free CancellationCancel for free up to 2 days before your reservation

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Free CancellationCancel for free up to 2 days before your reservation

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

If one were to imagine the enchanted forest where a mythical tiger might live, Toraichi would be the cavernous den where it takes its meals. Situated parkside, the interior features raw stone tiling and natural elements that span plating style to wine pairings. Delicate flower garnishes, steel accents, and expertly prepared cuisine further elevate the experience. The regular membership fee is usually ¥30,000, but this membership fee is waived for customers making reservations through byFood. Same-day only reservations offer lucky guests a chance to try Toraichi’s famous dishes in one sitting. Courses include top-ranking wagyu, their famous katsu sandwich, and unexpectedly, domestically raised mushrooms. Toraichi is just as particular about their produce as their meat, offering fresh crudite and seasonal mushrooms. For those who don’t have time to luxuriate in Toraichi’s intimate space during one of two nightly seatings, there’s a meat vending machine out front and take-away bento options available.

Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.

MON

Today

Dinner

5.00 -
10.00 PM

5:00 PM - 10:00 PM

TUE

Dinner

5.00 -
10.00 PM

5:00 PM - 10:00 PM

WED

Dinner

5.00 -
10.00 PM

5:00 PM - 10:00 PM

THU

Dinner

5.00 -
10.00 PM

5:00 PM - 10:00 PM

FRI

Dinner

5.00 -
10.00 PM

5:00 PM - 10:00 PM

SAT

Dinner

5.00 -
10.00 PM

5:00 PM - 10:00 PM

SUN

Dinner

5.00 -
10.00 PM

5:00 PM - 10:00 PM

Vegetarian

Not Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Not Available

Kosher

Not Available

Vegetarian

Not Available

Vegan

Not Available

Halal

Not Available

Pescetarian

Not Available

Gluten-free

Not Available

Kosher

Not Available

Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.

Counter seating

Face the chef directly at the teppan iron. Best for solo dinner and couples.

Seat type is assigned by the restaurant. You may request a seating preference via concierge but it is subject to availability, not guaranteed.

Osaka

Empire Building 1F, Oyodominami, 1-9-19, Kita-ku, Osaka, 531-0075

Open in Google Maps

Free cancellation

Cancel up to 2 days before for a full refund.

No refund within 2 days of the reservation or no-shows.

5.0

4 reviews

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

4 reviews

Serkan TosoJanuary 2026 • byFood

Toraichi is an outstanding yakiniku restaurant in Osaka, serving only A5-grade wagyu along with excellent wines. It is normally members-only, but reservations through byFood allow non-members to visit. Every dish is carefully thought out, using top-quality ingredients and excellent cooking techniques. Highlights include their famous wagyu katsu sandwich and seasonal vegetables, which are treated with the same care as the meat. Everything we tried was so delicious. Service is excellent and frie...read more

Yume S.January 2026 • byFood

This is a members-only restaurant, but by making a reservation through byFood, you can enjoy a special dining experience. The interior is quiet, luxurious, and offers a calm, sophisticated atmosphere. The course menu focuses on wagyu beef, featuring A5-rank cuts from various regions, selected according to the day. Every dish is very prepared to highlight the full flavor of the wagyu!My recommendation is the wagyu sandwich. Not only is it delicious but the chef's entertaining presentation is als...read more

Chihung C.January 2026 • byFood

Originally a members-only restaurant, this is a place where you can enjoy that same sense of exclusivity without needing a membership. After entering the restaurant by key code, we were immediately struck by an atmosphere of Japanese luxury — every detail, from the interior design and tableware to the lighting, was impeccably curated and a pleasure to take in. The course was centered around wagyu, beginning with an introduction to the day's selection and an explanation of what makes it worthy of...read more

Amanda WooJune 2024 • byFood

My husband and I ate here for dinner, and we loved the ambience and food. We were greeted by a female hostess, one male individual who checked in with us regularly, the main chef, and 1 of his assistants. This are catered to a total of 8 people including us, and it was an intimate experience. The one male helper would translate what the chef said in English to us, and my husband and I used Google translate to commend everyone’s hospitality and good food. It was my husbands favorite restaurant ex...read more

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