Wagyu Kappo Toraichi
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Dinner: ¥25,000 - ¥90,000
Toraichi is an example of yakiniku at its finest, offering A5 grade wagyu, excellent wines, and succulent horumon (offal).
If one were to imagine the enchanted forest where a mythical tiger might live, Toraichi would be the cavernous den where it takes its meals. Situated parkside, the interior features raw stone tiling and natural elements that span plating style to wine pairings. Delicate flower garnishes, steel accents, and expertly prepared cuisine further elevate the experience. The regular membership fee is usually 30,000 yen, but we are pleased to inform you that for customers making reservations through byFood, the membership fee is waived. Same-day only reservations offer lucky guests a chance to try Toraichi’s famous dishes in one sitting. Courses include top-ranking wagyu, their famous katsu sandwich, and unexpectedly, domestically raised mushrooms. Toraichi is just as particular about their produce as their meat, offering fresh crudité and seasonal mushrooms. For those who don’t have time to luxuriate in Toraichi’s intimate space during one of two nightly seatings, there’s a meat vending machine out front and take-away bento options available.
Toraichi is a 15 minute walk from Osaka JR station or ten minutes from Fukushima Station, located at the corner of a charming green space.
Wagyu Kappo Toraichi Phone Number
Wagyu Kappo Toraichi Business Days
Wagyu Kappo Toraichi Address
Empire Building 1F, Oyodominami, 1-chome-9-19, Kita Ward, Osaka, 531-0075
Wagyu Kappo Toraichi Cancellation Policy
Free cancellation up to 2 days priorRead more
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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