Wagyu Kappo Toraichi

If one were to imagine the enchanted forest where a mythical tiger might live, Toraichi would be the cavernous den where it takes its meals. Situated parkside, the interior features raw stone tiling and natural elements that span plating style to wine pairings. Delicate flower garnishes, steel accents, and expertly prepared cuisine further elevate the experience. The regular membership fee is usually 30,000 yen, but we are pleased to inform you that for customers making reservations through byFood, the membership fee is waived. Same-day only reservations offer lucky guests a chance to try Toraichi’s famous dishes in one sitting. Courses include top-ranking wagyu, their famous katsu sandwich, and unexpectedly, domestically raised mushrooms. Toraichi is just as particular about their produce as their meat, offering fresh crudité and seasonal mushrooms. For those who don’t have time to luxuriate in Toraichi’s intimate space during one of two nightly seatings, there’s a meat vending machine out front and take-away bento options available.