Aoi

Experience the essence of Japanese cuisine at Aoi in Yokohama's Izumi Ward. Just moments from Yayoi-dai Station, Aoi captivates with a rich tapestry of traditional and contemporary flavors. Specializing in vacuum low-temperature cooking, the restaurant artfully brings out the finest in every dish. Savor delicacies like the ginger-grilled pork shoulder and expertly charcoal-grilled chicken thigh, each bite revealing layers of refined taste. Under the skilled guidance of Chef Kenta Kato, specialties like the 'Truffled Dashi Omelette' elevate your dining experience to new heights. Enjoy a soothing ambiance with wooden interiors, perfect for both intimate dinners and lively gatherings. Discover an extensive Nihonshu selection, thoughtfully curated to complement your meal. Aoi promises a memorable journey into the heart of Japanese culinary heritage.