Kinosuke

Nestled in the scenic heart of Hakone is Kinosuke, a culinary haven for lovers of authentic Japanese cuisine. Just a short stroll from the bustling Hakone-Yumoto Station, Kinosuke offers an exquisite dining experience that melds tradition with innovation. The restaurant is famed for its utilization of fresh, locally-sourced seafood infused with Izakaya-style cooking techniques, providing a contemporary twist to age-old flavors. Dishes like the dried horse mackerel, delicately grilled using the aromatic binchotan charcoal, are a testimony to the chef's mastery, while the shirasu Sushi remains a beloved classic on the menu. Upon entering Kinosuke, guests are immediately captivated by the harmonious blend of traditional Japanese interior design and chic modern aesthetics. The ambiance is warm and inviting, with wooden accents and soft lighting creating an intimate dining atmosphere. This setting makes Kinosuke the perfect destination for casual culinary adventures or special occasions that call for a more personal touch. At the helm of the kitchen is a talented chef whose background is steeped in the rich traditions of Japanese cooking. His passion for honoring traditional techniques while embracing modern sensibilities is evident in every dish that leaves the kitchen. The staff is well-trained in ensuring timely service with a smile, enhancing each diner's experience. A recipient of multiple awards for its exemplary standards, Kinosuke continues to set the benchmark for high-quality dining in the region. A visit promises not only a taste of authentic Japanese culture but also a memorable experience that leaves diners eager to return.