Aqua Olivine

Nestled in the heart of Yokohama, Aqua Olivine offers a delightful culinary journey through French cuisine with a focus on exquisite vegetable dishes. Located on the second floor of a charming building along Kaigan-dori, this restaurant is just a short four-minute walk from Nihon Odori Station on the Tokyu Minatomirai Line. Guests can enjoy stunning views of the Yokohama Port, including the Elephant's Nose Breakwater and Osanbashi Pier, making it a perfect spot for a serene dining experience. Aqua Olivine is renowned for its creative dishes, such as the quiche with rich cheese and smoked salmon, and the marinated salmon, tuna, and shrimp with basil sauce. The menu also features a variety of seafood delights, including pan-fried flounder with butter sauce and grilled beef skirt steak with red wine and shallot sauce. For dessert, indulge in a selection of creme brulee, mango sorbet, and macarons. The ambiance at Aqua Olivine is both bright and sophisticated, with soft pink tones and flower decorations that create a lovely atmosphere. The spacious interior offers a retro feel, complemented by a view of Yokohama's nightscape, making it an ideal setting for a quiet and relaxing meal. The chef at Aqua Olivine manages the kitchen single-handedly, ensuring each dish is crafted with precision and care. The attentive service includes fulfilling window seat requests, allowing diners to enjoy the ocean view and even catch glimpses of fireworks from the restaurant. Whether you're a local or a visitor, Aqua Olivine promises a memorable dining experience with its unique blend of flavors and picturesque setting.