Ashikaga Imari

Ashikaga Imari
Discover the exquisite flavors of Japanese cuisine at Ashikaga Imari, where traditional dishes meet modern elegance in the heart of Tochigi.
Restaurant Details
Ashikaga Imari offers a unique dining experience in the heart of Tochigi, blending traditional Japanese cuisine with a touch of modern flair. Known for its exquisite kaiseki course meals, the restaurant showcases a variety of dishes such as sashimi, tempura, and the seasonal bamboo shoot Imari kaiseki course. Each dish is meticulously prepared, with rice cooked using a method that retains the germ, and meats cut into pieces suitable for chopsticks, ensuring a delightful culinary journey.
Located at 318-2 Yatsukunugicho, Ashikaga, Tochigi, Ashikaga Imari is conveniently situated about 3 km from the renowned Ashikaga Flower Park. While the location is somewhat challenging to access without a car, the journey is well worth it for the exceptional dining experience that awaits.
The restaurant's ambiance is a stylish fusion of old-fashioned and modern elements, with Imari and Kutani ceramics adorning the tables. This blend of Japanese and Western styles creates a calm and inviting atmosphere, perfect for both intimate gatherings and larger celebrations.
Service at Ashikaga Imari is exemplary, with friendly and helpful staff ensuring guests feel welcome and attended to. The proprietress and waitstaff are known for their warm hospitality, and assistance with parking is readily available.
In addition to its culinary offerings, Ashikaga Imari acts as a gallery for antiques, providing diners with a visually enriching experience. Whether you're a local or a visitor, Ashikaga Imari promises a memorable dining experience that celebrates the rich traditions of Japanese cuisine.
Ashikaga Imari Phone Number
Ashikaga Imari Business Days
Ashikaga Imari Address
318-2 Yatsukunugicho, Ashikaga-shi, Tochigi 326-0015
Ashikaga Imari Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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Nankoen

Unagi Kitagawa
