Nankoen

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Korean, Yakiniku, Washoku (Traditional Japanese)
Average cost
Dinner: US$22.90
Location
Cuisine
Korean, Yakiniku, Washoku (Traditional Japanese)
Average cost
Dinner: US$22.90
Autumn Special
US$9.81 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Welcome to Nankoen, an award-winning Japanese Yakiniku haven located in the scenic region of Tochigi. Known for serving top-quality BBQ including Yakiniku, Horumon, and a variety of traditional Japanese dishes, this charming establishment boasts a cozy yet vibrant ambiance. It's not just about the food, but an authentic experience that's deeply satisfying. Nankoen is celebrated for its exquisite selection of carefully curated meats, including their renowned Kalbi, Skirt Steak, and Loin. Each piece boasts a freshness and tenderness that leaves a lasting impression, often cooked on gas grills that are balanced for an even heat, though some guests recommend trying the charcoal grilling for an enhanced smoky flavor. For those more adventurous, delving into Kyoto-style tangy seasoning can elevate your meal, mixing gochujang, and grated garlic for a memorable taste sensation. Positioned a mere minute walk from Omocha-no-machi Station in Tochigi, Nankoen makes itself easily accessible for both locals and visitors. Nestled within a peaceful, residential neighborhood, the restaurant provides a respite from more commercial dining options. With a friendly, personable staff who are always ready to assist, the service at Nankoen is prompt, ensuring every visit is unforgettable. Despite its unassuming exterior, inside you'll find a blend of classic decor and thoughtfully presented meal offerings; it's a space that invites you to unwind and enjoy. Reviews speak highly of the fresh Korean seaweed and the exceptional Taegtang soup, lending to Nankoen's diverse menu that caters to varied palates. While it might not be the most sumptuous setting for a romantic date, Nankoen's distinct appeal lies in its devotion to quality and tradition, making every gastronomic outing worthwhile.
THU
01
Today
Dinner
5.10 -
10.30 PM
5:10 PM - 10:30 PM
FRI
02
Dinner
5.10 -
10.30 PM
5:10 PM - 10:30 PM
SAT
03
Dinner
5.10 -
10.30 PM
5:10 PM - 10:30 PM
SUN
04
Dinner
5.10 -
10.00 PM
5:10 PM - 10:00 PM
MON
05
Dinner
5.10 -
10.30 PM
5:10 PM - 10:30 PM
TUE
06
Closed
WED
07
Dinner
5.10 -
10.30 PM
5:10 PM - 10:30 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Tochigi
3-chōme-1-15 Saiwaichō, Mibu, Shimotsuga District, Tochigi 321-0203, Japan
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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