Unagi Kitagawa

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Tempura, Washoku (Traditional Japanese), Unagi
Average cost
Lunch: US$22.79
Location
Cuisine
Tempura, Washoku (Traditional Japanese), Unagi
Average cost
Lunch: US$22.79
Autumn Special
US$9.77 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Unagi Kitagawa is a celebrated dining spot in Oyama, Tochigi, known for serving exquisite Japanese cuisine with a specialization in Unagi (eel). Located near the bustling Aeon Mall, it provides an ideal location for both locals and tourists to enjoy a unique dining experience. The restaurant prides itself on using high-quality ingredients sourced meticulously to create flavorful dishes, including a variety of Unagi dishes such as Unaju and Shirayaki. Known for its distinctive cooking style, the unagi here is grilled to perfection, offering a delightful crispy exterior while maintaining a tender and juicy interior. The signature sauces complement the natural flavors of the eel without overpowering them, ensuring a perfect balance that leaves a lasting impression on your taste buds. Unagi Kitagawa also offers a selection of Sashimi and tempura, further showcasing its expertise in Japanese culinary techniques. The ambiance at Unagi Kitagawa is serene and inviting, with clean interiors and a calm atmosphere, making it a perfect venue for both family gatherings and intimate dinners. Accessibility is a significant feature, with wheelchair-friendly entrances and seating arrangements, ensuring every guest can enjoy their meal comfortably. The staff at Unagi Kitagawa are praised for their attentive service and hospitality, adding to the overall pleasant experience. With meticulous attention to detail and a commitment to quality, the restaurant has earned accolades, attracting food enthusiasts from near and far. Whether you're an eel aficionado or simply seeking to explore authentic Japanese cuisine, Unagi Kitagawa promises a satisfying culinary journey.
FRI
16
Today
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
5:00 PM - 8:00 PM
SAT
17
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.30 -
8.00 PM
5:30 PM - 8:00 PM
SUN
18
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.30 -
8.00 PM
5:30 PM - 8:00 PM
MON
19
Closed
TUE
20
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
5:00 PM - 8:00 PM
WED
21
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
5:00 PM - 8:00 PM
THU
22
Lunch
11.30 -
1.30 PM
11:30 AM - 1:30 PM
Dinner
5.00 -
8.00 PM
5:00 PM - 8:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Tochigi
933-6 Idei, Oyama, Tochigi 323-0808, Japan
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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