Asouya Motohashi Main Branch

Nestled in the charming town of Sawara, Katori, Chiba, Asouya Motohashi Main Branch offers a delightful culinary journey specializing in Unagi (eel) and Dojo (loach) dishes. This historic restaurant, originally established as a fish wholesaler in 1832, is renowned as the birthplace of the famous suzume-yaki in Sawara. The menu at Asouya Motohashi Main Branch features a variety of expertly prepared dishes, including Unajuu, which is grilled eel served over rice, and Genpei Jyu, a combination of grilled eel and white eel. Guests can also savor deep-fried river shrimp and tempura sets, showcasing the restaurant's dedication to fresh seafood. The eel is meticulously steamed and grilled using both charcoal and gas, with options for kabayaki or shirayaki preparations. Located conveniently near Sawara Station and close to local tourist attractions, the restaurant offers a warm and homey atmosphere. Despite its modest size, it provides ample seating and features cute and interesting decorations at the entryway, making it an inviting spot for diners. The staff at Asouya Motohashi Main Branch are known for their friendliness and helpfulness, ensuring a pleasant dining experience. Reservations can be made on the same day over the phone, adding to the convenience for visitors. While the establishment is cash-only, it does offer a private room for families with small children, enhancing its appeal for family outings. With its rich history, delectable dishes, and welcoming ambiance, Asouya Motohashi Main Branch is a must-visit destination for those seeking authentic Unagi and Dojo cuisine in Sawara.