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Awai Joun

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Dinner: ¥20,000-29,999
Michelin star
A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.
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Restaurant Details
A restrained use of seasoning allows the prime wagyu on sale here to shine. They use only Matsusaka and Hida beef, aged and marinated to enhance the natural flavors. These are served in a series of small dishes, kaiseki style. For the chef here, respecting the premium meat means presenting it as authentically and simply as possible — unaltered by any unnecessary additions. A natural saltiness is added through the use of other ingredients such as sea cucumber ovaries and oysters, which fortify the dishes with natural saltiness. Although you could try Japanese wagyu at any number of run-of-the-mill yakiniku shops, sampling it in this more elegant setting, in the safe hands of a Michelin-starred chef, is a far better way to appreciate the full depth of flavors in this premium, world-class beef.
Awai Joun Phone Number
052-446-8797
Business Hours
Tuesday: 06:30 PM - 09:00 PM
Wednesday: 06:30 PM - 09:00 PM
Thursday: 06:30 PM - 09:00 PM
Friday: 06:30 PM - 09:00 PM
Saturday: 06:30 PM - 09:00 PM
Holidays
Sunday
Monday
Awai Joun Address
1-21-10 Nagono, Nishi Ward, Nagoya, Aichi, 451-0042, Japan
Awai Joun Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals