Kawabun

Boasting the enviable distinction of being Nagoya’s oldest restaurant, Kawabun is a monument to tradition; a meal here is a cultural experience in its own right. Founded by a fishmonger over four centuries ago, the establishment is approximately the same age as Nagoya Castle itself. But while the castle fell into ruin over the years, Nagoya’s number one ryōtei continued to thrive through the ages. Its hallowed halls have hosted countless visiting dignitaries and geisha banquets, and nowadays invite guests to soak in all of that impressive heritage with one of the most impressive traditional washoku meals that the city has to offer. Guests can enjoy sampling a range of delectable small dishes in their seasonal omakase menus. For special occasions, private rooms are available, while the dedicated tea room offers views of the garden. Or for a more casual affair, they serve the same menus in kappo style (kaiseki’s more relaxed cousin) at their 11-seat counter. Each space is decorated beautifully, with traditional art adorning the walls, and flower arrangements designed to represent the season. This heritage dining experience is undoubtedly one of the jewels of Nagoya’s culinary scene.