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Kyoto Kitcho Nagoya Branch

Award Winning
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Award Winning
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Kaiseki
Average cost
Lunch: US$227.47
Dinner: US$113.73
Location
Cuisine
Kaiseki
Average cost
Lunch: US$227.47
Dinner: US$113.73
Autumn Special
US$9.74 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
The main branch of this Michelin-starred kaiseki restaurant is located in Arashiyama — the area of Kyoto known for its concentration of significant Zen temples. The setting of this outlet couldn’t be much more different from those peaceful streets, as Kyoto-Kitocho Nagoya is located on the 41st floor of the Nagoya Midland Square Building. This offers amazing views out over the city — more than enough compensation for the relative lack of history in the walls themselves. In addition to the main dining area, the restaurant has private rooms for both large numbers of people and small groups, in Japanese and Western styles. The menu features excellent pickled and grilled seafood, in dishes such as scallops with seasonal vegetables and dashi jelly, and prawn dumplings with sesame tofu soup. All of these are served on ornate ceramics, which match the seasonal feel of the ingredients own offer.
TUE
20
Today
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
WED
21
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
THU
22
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
FRI
23
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
SAT
24
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
SUN
25
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
MON
26
Lunch
11.30 -
3.00 PM
11:30 AM - 3:00 PM
Dinner
5.30 -
10.00 PM
5:30 PM - 10:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Aichi
4-chōme-7-1 Meieki, Nakamura Ward, Nagoya, Aichi 450-0002, Japan
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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