Kyoto Tsuruya (Nagoya Marriott Associa Hotel)
The Nagoya Marriott Associa Hotel brings the spirit of traditional Japanese hospitality to the business and entertainment center of Meieki.
Restaurant Details
Kyoto Tsuruya’s ultra-convenient location in the Nagoya Marriott Associa Hotel gives it an important role to play. The hotel restaurant sees bookings for all kinds of situations, from business meetings to special occasions.
But Chef Takayuki Watanabe runs a tight ship, upholding the reputation and practices of a long-standing institution with aplomb. Under his leadership, Kyoto Tsuruya carries with it a spirit of service that has been developed over a century, and commits to offering a dining experience that goes above and beyond.
The restaurant’s operations follow in the footsteps of the restaurant that first bore the name of Tsuruya, founded in Osaka during the Meiji era. But even after so many years — 300 years and counting — the restaurant has stayed true to its commitment to provide hospitality and service like nowhere else.
Today, with its interior marrying traditional architecture — complete with an elegant garden — and contemporary Western design, Kyoto Tsuruya transports guests into an oasis of calm. A dedicated sushi counter, authentic Japanese kaiseki cuisine, and special attention to seasonality with annual events makes this venue ideal for nearly any visitor to Nagoya seeking the flavor of Japan.
Kyoto Tsuruya (Nagoya Marriott Associa Hotel) Access Info
Kyoto Tsuruya is located on the 18th floor of the Nagoya Marriott Associa Hotel, directly above Nagoya Station.
Kyoto Tsuruya (Nagoya Marriott Associa Hotel) Phone Number
Kyoto Tsuruya (Nagoya Marriott Associa Hotel) Business Days
Kyoto Tsuruya (Nagoya Marriott Associa Hotel) Address
Nagoya Marriott Associa Hotel 18th floor, 1-chome-1-4 Meieki, Nakamura Ward, Nagoya, Aichi, 450-6002
Kyoto Tsuruya (Nagoya Marriott Associa Hotel) Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Kawabun
The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.
REIHO
Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
Kyoto Kiccho Nagoya
A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.
KUROMORI
Some of Japan's best Cantonese-style cuisine can be found here in the northern region of Tohoku, where award-winning chef Kuromori Yoji uses local Miyagi ingredients to craft exquisite dishes to great critical acclaim.