Azukiya

Discover a unique dining experience at Azukiya in Nakagyo Ward, where fresh seafood and a lively atmosphere make each visit unforgettable.
Restaurant Details
Nestled within Kyoto's vibrant Nakagyo Ward, Azukiya stands as a beacon for those seeking an authentic and lively dining experience. Conveniently located close to Shinjuku Kaikan, this stand bar offers an impressive array of delicious dishes at unbeatable prices, making it a favorite among locals and tourists alike.
Azukiya's menu boasts a rich variety, from freshly prepared sashimi platters to comforting classics such as beef tendon croquettes. Specialty dishes like shrimp chili, pork with kimchi, and delightfully creamy butter oysters are must-tries. The menu is perfectly complemented by an extensive and well-curated drink selection.
The ambiance of Azukiya is warm and vibrant, characterized by a U-shaped counter that invites interaction among patrons, fostering a community-like atmosphere where strangers quickly become friends over shared laughter and delicious food.
Customers not only enjoy the culinary delights but also the genuine hospitality provided by the owner and staff, making every visit memorable. Karaoke nights, held on Sundays, add to the joyous atmosphere, ensuring every evening feels like a celebration.
Just a short walk from Omiya Station on the Hankyu Kyoto Line, Azukiya is easily accessible, positioning itself as a hidden gem within Kyoto's culinary scene. Delivering exceptional quality without breaking the bank, it has earned its reputation as a must-visit spot for those exploring the city's gastronomic delights.
Azukiya Phone Number
Azukiya Business Days
Azukiya Address
Shinjuku Kaikan 1F, 470-32 Shichikenccho, Nakagyo-ku, Kyoto 604-8366
Azukiya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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