Gengetsu

Nestled in the charming town of Uji, Kyoto, Gengetsu offers a delightful dining experience. Known for its exclusive Tsukemen, this restaurant presents two variations, a soy sauce and a miso-based dish, featuring Nishiyama Seimen noodles. At lunch, diners enjoy the smooth texture of the noodles, perfectly paired with the rich and flavorful dipping sauces. The evening transforms Gengetsu into a vibrant izakaya. With a broad selection of sake served in bamboo containers, it elevates your meal, featuring eclectic dishes with a modern twist on Japanese classics. The atmosphere is warm with its Japanese modern interior, welcoming both solo diners and groups to enjoy sunken kotatsu seating. Conveniently located just minutes from Kintetsu Kokura Station, this spot is ideal for both locals and visitors seeking authentic and innovative Japanese cuisine. Gengetsu remains a beloved place to dine, inviting guests with its captivating ambiance and commitment to quality.