To To Seven Kyoto Station

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To To Seven Kyoto Station

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From US$41.24
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US$37.11
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
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Location
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Omakase
Izakaya Bar
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DinnerUS$44.41 - US$50.75
Other
Late-night Dining

Tsumoto-style aged fish from Miyazaki Prefecture, zesty fruit cocktails and a stylish fit-out make this chic izakaya one of Kyoto’s most exciting meeting spots.

Restaurant Details

“Aged fish meets entertainment” is not a term often (if ever) heard from an eatery.


But that’s exactly the premise of To To Seven, a contemporary izakaya recently opened near Kyoto Station. What was once a nondescript space has been transformed into a laid-back bar, where blonde wood tones and industrial bulbs create an ambiance more reminiscent of a cafe than a tucked-away watering hole.


Helmed by a cheerful store manager, To To Seven’s menu blends classic dishes with boundary-pushing fusions, encouraging both fun and discovery.


Among these unexpected riffs, the true draw (and the reason it continues to capture media attention) is its sashimi selection. The kitchen team secures its seasonal fish directly from Hasegawa Fisheries in Miyazaki Prefecture, which are then processed using the Tsumoto-style method. This technique, typically reserved for high-end omakase chefs, methodically injects water into the fish’s blood vessels to remove most of the blood, which results in a cleaner taste.


Adding to the excitement, the izakaya hosts unique events like the Totoseven Lottery, where guests can try their luck scoring the preserved seafood. In another corner of the menu, epicureans can dig into Western-inspired dishes like roast beef and daily pasta rotation. A bottomless selection of fruit-forward drinks rounds out the feast.


Even the store’s name, a tribute to the Seven Lucky Gods, promises a trio of exceptional food, good fortune, and great times. With plenty of seating arrangements like sofa seating and counter, a window overlooking Kyoto Tower and warm service, To To Seven has quickly become one of Kyoto’s most exciting late-night gathering spots.

To To Seven Kyoto Station Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

To To Seven Kyoto Station Business Days

Sunday
04:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
04:00 PM
11:00 PM

To To Seven Kyoto Station Address

Ebisu Square 3F, 714 Ebisunocho, Shimogyo-ku, Kyoto 600-8310

To To Seven Kyoto Station Access Info

  • To To Seven Kyoto Station is a 5-minute walk from Kyoto Station. It is right next to Shichijo Shinmachi intersection.

To To Seven Kyoto Station Phone Number

075-351-1109

To To Seven Kyoto Station Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

Read more

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Photo of faq question markFrequently Asked Questions

What is an izakaya?

Izakaya is a type of casual Japanese pub or tavern, typically serving a variety of small dishes to accompany alcoholic beverages like beer, sake, or shochu. The atmosphere is relaxed and informal, making it a popular spot for after-work socializing.

What is Tsumoto-style aging method?

The Tsumoto-style aging method refers to a specialized technique used to age fish, particularly by removing the blood more effectively than traditional methods. It involves injecting water into the fish’s blood vessels to cleanse and remove 99% of the blood. This results in a cleaner taste, with any bitterness or smell from the blood eliminated. Fish treated this way can be stored for longer periods.
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