Brasserie Verdemar

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Brasserie Verdemar

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US$3.14 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
French
Average cost
DinnerUS$31.44 - US$37.73
Other
Scenic Dining

Savor classic French and Italian cuisine with a touch of Okinawa at Brasserie Verdemar, where ocean views meet culinary excellence.

Restaurant Details

Brasserie Verdemar, nestled within Okinawa’s exquisite Hotel Nikko Alivila, offers a captivating blend of French, Italian, and buffet-style cuisines. Patrons can delight in both a rich breakfast buffet featuring made-to-order omelets and eggs Benedict, alongside a selection of refined à la carte options later in the day. The restaurant skillfully infuses Okinawan tastes into its menu, with unique accompaniments like pineapple butter and purple sweet potato jam. The picturesque backdrop of Yomitan's seascape enhances the dining experience, creating a serene escape where flavors meet stunning vistas.

Brasserie Verdemar Phone Number

098-989-9021

Brasserie Verdemar Business Days

Sunday
06:30 AM
10:00 AM
-
05:30 PM
09:00 PM
Monday
06:30 AM
10:00 AM
-
05:30 PM
09:00 PM
Tuesday
06:30 AM
10:00 AM
-
05:30 PM
09:00 PM
Wednesday
06:30 AM
10:00 AM
-
05:30 PM
09:00 PM
Thursday
06:30 AM
10:00 AM
-
05:30 PM
09:00 PM
Friday
06:30 AM
10:00 AM
-
05:30 PM
09:00 PM
Saturday
06:30 AM
10:00 AM
-
05:30 PM
09:00 PM

Brasserie Verdemar Address

600 Gima, Yomitan, Nakagami-gun, Okinawa 904-0327

Brasserie Verdemar Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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