Le Comptoir De Sugi

Nestled in the vibrant area of Makishi, Naha, Le Comptoir De Sugi offers a unique dining experience that transports guests to a Parisian bistro. This hidden gem is characterized by its narrow entrance and intimate setting, primarily featuring counter seating with a single table. The restaurant is adorned with French paraphernalia, enhancing its authentic bistro ambiance. Le Comptoir De Sugi is renowned for its exquisite bistro and dining bar offerings, utilizing high-quality local ingredients from Okinawa. The menu, crafted by the talented chef Sugi, who has honed his skills in prestigious French kitchens, includes signature dishes such as pâté en croûte, grilled Yambaru pork loin with wasabi mash, and sous-vide duck breast from Hungary. Other highlights include parmesan cheese crème brûlée, shrimp ajillo, and braised beef cheek in red wine. The restaurant's location is conveniently near Miebashi Station, with parking available in a nearby paid lot. Guests can enjoy a flexible à la carte menu paired with a selection of natural wines, making it an ideal spot for wine enthusiasts. Le Comptoir De Sugi is operated by a single staff member, providing a personalized and attentive service experience. While the menu is exclusively in Japanese, the warm and inviting atmosphere makes it a welcoming destination for both locals and visitors seeking an authentic taste of France in Okinawa.