Brian
Savor exquisite Chateaubriand and fillet at Brian in Naha, where privacy and superior taste blend seamlessly.
Restaurant Details
Brian, situated in the vibrant Naha district of Okinawa, offers a memorable dining experience with a focus on the sumptuous Japanese Black Beef. Specializing in both fillet and the prized Chateaubriand, this establishment has become a favorite among meat enthusiasts.
Brian is celebrated for its distinctly tender Chateaubriand, perfectly complemented by an array of side dishes. Guests enjoy bottomless servings of kimchi, fresh vegetables, and hearty soup, all designed to enhance the main culinary attractions. The homemade sauces provided ensure that every bite captures the essence of exquisite Japanese cooking.
Conveniently located near a buzzing Wine Bar, it’s a popular culinary hub accessible to both travelers and locals. Brian's ambiance is cozy yet refined, featuring private dining spaces that promise an exclusive dining experience.
Guided by a team of experienced chefs, each dish at Brian reflects a commitment to flavor and quality. The attentive staff provides table-side grilling, ensuring that meat is cooked to each guest's liking and personalized service mirrors their preference. The staff's engaging service adds to the upscale dining experience, leaving visitors wanting to return.
Brian Phone Number
Brian Business Days
Brian Address
Shinkawa Building 1F, 1-4-43 Makishi, Naha, Okinawa 900-0013
Brian Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
COURSE MENUocean good table Ishigaki
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.
COURSE MENUMahoroba Irori Okinawa
In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.
SEAT RESERVATIONYakiniku Nirai
Experience Yakiniku Nirai in Okinawa, a haven for succulent BBQ and signature Agu pork. A culinary must-visit for every Japanese BBQ enthusiast!
SEAT RESERVATIONIn Kaji
Taste the essence of Miyakojima with In Kaji's exquisite Yakiniku dishes. Savory Miyako beef and friendly staff create memorable dining experiences.