Casa del Cibo

Located in Hachinohe, in Aomori Prefecture on the northern tip of Honshu, this Italian restaurant would seem much more at home on the highly competitive food scene of Tokyo, where it could more than hold its own. The locals of Hachinohe are glad the owner decided to bring his fine Italian dining to their town, with very reasonable pricing for such a quality meal. Big city restaurants will often charge more than double for the same. Premium ingredients such as buffalo mozzarella and wild boar are used to bring the exquisite pasta and meat dishes to life, with an eye to replicating the authentic flavors of Italy with as much fidelity as possible. Be sure to reserve your seat at this small restaurant, as you’ll be up against dedicated locals and curious travelers to claim your spot.