Chikuzen Bori

Nestled in the serene mountains of Imajuku, Fukuoka, Chikuzen Bori offers a unique dining experience that combines traditional Japanese cuisine with a rustic ambiance. This 50-year-old establishment is renowned for its focus on grilled dishes, particularly its signature grilled chicken skin and yamame, a mountain trout delicacy. The restaurant's use of irori grilling with charcoal infuses each dish with a distinctive smoky flavor that is both authentic and unforgettable. Chikuzen Bori is easily accessible, located just a 10-minute taxi ride from Imojuku Station on the JR Chikuhi Line. The restaurant's setting is surrounded by lush greenery, providing a calm and inviting atmosphere that enhances the dining experience. Each party is seated in a private room, ensuring privacy and comfort, while the attentive service from the gentle owner adds a personal touch to every visit. The interior of Chikuzen Bori reflects a countryside charm, with spaces around the traditional Japanese hearth, or irori, that create a soothing environment. The restaurant also offers a selection of local beverages, including Shiraito 70 from the nearby Itoshima Brewery, complementing the exquisite flavors of the dishes. Whether you're enjoying a Weekend Limited Lunch featuring a variety of appetizers, grilled meats, and homemade desserts, or exploring the vegan and vegetarian options available, Chikuzen Bori promises a memorable culinary journey in the heart of Fukuoka.